L21. Haji Saifol Bahli - ASIDCOM

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The First Gulf Conference on Halal Industry and its Services ... MS 2400:2010 (FIRST REVISION) ... KPMG Tower, First Ave
Haji Saifol Haji Bahli Training Manager Halal Integrity, HDC Malaysia The First Gulf Conference on Halal Industry and its Services 24-26 January 2011 Holiday Inn Hotel, Al-Salmiyah, State of Kuwait

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Introduction Halal Certification Requirements Halal Audit Process & Procedures Summary

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• Halal Certification is becoming more relevant in today's market mainly because people are more aware of the Halal concept. • It is not just about religious related matters but it extends to the products or services being deemed safe for consumption as well as have health benefits - Halalan Thoyyiban which means quality and wholesome.

THE HALAL INDUSTRY • Great potential for industries in developing and promoting the Halal products and services for global market. • Halal products and services are also gaining increasing acceptability among non-Muslims. • Created interest among food producing countries, Muslim and non-Muslim • The global value for trade of Halal foods and non-food products is estimated at $2.1 trillion annually.

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DRIVING FACTORS FOR GLOBAL HALAL INDUSTRY • Growth in Muslim population – create more demand • Rising incomes among Muslim consumers created more purchase • A choice for Muslims to consume Halal products • Increasing demand for Halal products spur more R&D • Most pharmaceuticals marketed are not Halal and has spurred demand for genuine Halal products, hence need Halal certification from competent authority

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HALAL CERTIFICATION REQUIREMENTS

WHY HALAL CERTIFICATION? • Confirm that the ingredients used in a product are Halal certified and the premise is free from haram or non-Halal products • Facilitate global trade of Halal products • Maintain Halal Integrity from farm to table • To prevent consumer fraud in the preparation, distribution & sale of Halal food • Very important in multi religious countries • Authenticity of Halal food

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BEST HALAL SYSTEM? Most Probable Criteria: 1.Benefits 2.Halal Standards 3.Halal audit process & procedures 4.Competent personnel 5.Operational facilities 6.Legal support 7.Research & Development

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BENEFITS Benefit to Consumers: • The Halal logo is an instant recognition that a product has undergone stringent processes before being certified as safe for consumption. • If Halal products are exported to other countries, it will automatically be the first choice for Muslim consumers as they are obliged to consume only Halal food.

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BENEFITS

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HALAL STANDARDS • Practical guidelines for the industry on the preparation and handling of Halal products and services and to serve as a basic requirement for trade or business in the country.

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SAMPLES OF MALAYSIA’S HALAL STANDARDS • MS 1500:2009 (SECOND REVISION) THE HALAL FOOD STANDARD • MS 2200:2008 (FIRST REVISION) THE HALAL COSMETIC STANDARD • MS 2400:2010 (FIRST REVISION) THE HALAL LOGISTIC STANDARD • MS 1480:2007 FOOD SAFETY (HACCP) • MS 1514:2001 FOOD HYGIENE

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HALAL AUDIT PROCESS & PROCEDURES

HALAL AUDIT PROCESS & PROCEDURES HALAL AUDIT: • Refers to the examination of products processes in its preparation, cleaning, processing, handling ,disinfection, storage, transportation and management practices. • Concept of Halal food from farm to table

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COMPETENT PERSONNEL 3 MAIN COMPONENTS: 1. Academic - Shariah/Technical/Legal(prosecution) 2. Stage of Processes - Halal audit - Approval panel (scholars) - Monitoring & enforcement - Research & development 3. Integrity

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SAMPLE OF MALAYSIA’S HALAL AUDIT PROCEDURE • Guidelines for auditors and manufacturer of Halal products and consumer goods with the aim to clarify requirement to be complied to in order to obtain Halal certification • Covers application procedure, inspection, monitoring and enforcement

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HALAL APPLICATION IN MALAYSIA • Application should be done on-line at this website; www.halal.gov.my • Categories: 1. Product/Consumer Product 2. Food Premise 3. Slaughter House/Abattoir 4. Cosmetic 5. Logistic

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HALAL CERTIFICATION PROCESS

1. APPLICATION AND FEE

2. AUDIT AND REPORT

3. APPROVAL AND CERTIFICATION

• Application on-Line • Processing of Documents • Payment of Fee • Site Audit • Sampling & Analysis (if necessary) • Audit Report • Review & Approval Panel • Issuance of Certificate • Monitoring & Renewal

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SAMPLE OF MALAYSIA’S HALAL CERTIFICATE & LOGO

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SAMPLE OF FRAUD HALAL CERTIFICATE & LOGO

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Halal Industry Development Corporation (HDC) 5.02, Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan, Malaysia. Tel : +603 - 7965 5555 Fax : +603 - 7965 5500 Hotline : 1800 - 880 - 555 (within Malaysia) +603 7965 5400 (outside Malaysia)

www.hdcglobal.com

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OPERATIONAL FACILITIES BASIC REQUIREMENTS: 1.Competent personnel 2.Office & its facilities 3.Administration 4.Report & records of Halal audit

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LEGAL SUPPORT • Government endorsement – the Halal authority • The Halal act/regulations • The guidelines/term & condition of the use of Halal certificate & logo • Enforcement & penalties

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SAMPLE OF MALAYSIA’S LEGAL SUPPORT • TRADE DESCRIPTION ACT 1972 – USAGE OF HALAL WORDS & LOGO • FOODS ACT 1983 & FOOD REGULATION 1985 – LABELLING • ANIMAL ORDINANCE 1953 & ANIMAL RULES 1962 – ANIMAL WELFARE • CUSTOM ACT 1988 – IMPORTATION OF HALAL MEAT • LOCAL AUTHORITY ACT 1976 – LICENSING

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RESEARCH & DEVELOPMENT Analytical Support – Sampling, Analysis, Methodology, Results • Updates on latest findings, technologies, trends & issues on Halal industry • Encourage more research – useful, practical and user friendly • International networking – developing recognized findings in scientific and shariah research • Latest data/info compilation

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SUMMARY CHALLENGES – HALAL AWARENESS, DIFFERENT SCHOLARS, GLOBAL MARKET, ETC. GO TO BASIC – AL QURAN & HADITH UNITED & COLLECTIVE EFFORT – SUCEED IN LEVERAGING ‘HALAL – A STANDARD OF CHOICE’

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THANK YOU Halal Industry Development Corporation 5.02 Level 5, KPMG Tower, First Avenue Persiaran Bandar Utama, Bandar Utama 47800 Petaling Jaya, Selangor MALAYSIA Tel :603.7965 5555 Fax : 603.7965 5500 www.hdcglobal.com