Links Hotel New Years Eve Dinner 2016 Vegetarian Option
Arrival Canapés and Bubbly
To Start Roasted Beetroot and Balsamic Soup Minted crème fraîche
Followed By Roasted Red Pepper Panna Cotta Black olive straw, concasse of tomato, coarse basil pesto
Sorbet Strawberry and Passion Fruit Sorbet
Main Course Oven Baked Nut and Cheddar Cheese Loaf Roasted root vegetables and cranberries, mushroom butter sauce
Dessert Chef’s Delight Chocolate and orange mousse, raspberry brûlée, ginger and coconut sponge Or Norfolk and British Cheese Board Spiced apple and fig chutney, celery, grapes and biscuits
To Finish Coffee and Seasonal Petit Fours
£72.00 per person
With Live Entertainment and countdown into 2017
Menu correct at time of printing but subject to changed due to market forces