Horseradish Cream, Red Wine Sauce. RED SNAPPER. Florida Crab, Sweet Potato ... MISO GLAZED CHILEAN SEA BASS. Lobster Ric
NEW YEARS EVE 2017 STARTER SHRIMP COCK TAIL
JUMBO LUMP CR AB CAKE
Cocktail Sauce, Endive
Cauliflower, Fried Capers, Golden Raisins
Lemon
Curry Aioli
ROASTED PEPPER TORTELLONI
DUCK & FOIE GR AS POT STICKERS
Oyster Mushrooms, Asparagus, Black Truffle Butter
Brussels Slaw, Asian Pear, Toasted Peanuts
Goat Cheese
XO Sauce
TUNA TARTAR
SCALLOP & KING CR AB SUSHI ROLL
Masago Shrimp Crunch, Avocado
Avocado, Scallion, Kewpie Mayo
Wonton Crisps
Rainbow Tobikko
SOUP or Salad WILD MUSHROOM SOUP
LOBSTER BISQUE
Truffle Duck Confit
Shrimp Salsa, Oven Dried Tomatoes
Asparagus Tips, Boursin Cheese
Crème Fraîche
CAESAR SAL AD
MOSHULU STE AK HOUSE WEDGE Bacon Croutons, Saga Blue, Cucumber
Grana Padano, Warm Focaccia
Crispy Shallots, Blue Cheese Dressing
Entree CHICKEN & SHRIMP
10 OZ CENTER CUT FILET MIGNON
Prosciutto & Gruyere Stuffed, Grilled Colossal Shrimp
Blue Cheese Fondue, Potato Puree, Caramelized Carrots
Potato Puree, Broccolini, Marsala Jus
Broccolini, Saba
MOROCCAN SPICED BR AISED L AMB SHANK
BL ACKENED SWORDFISH
Squash Gnocchi, Baby Kale, Butternut Squash
Prime Beef Short Rib, Yukon Potato, Brussels Sprouts
Pumpkin Seeds
Horseradish Cream, Red Wine Sauce
MISO GL A ZED CHILE AN SE A BASS
RED SNAPPER
L obster Rice Cake, Shanghai Tips, Shiitake Mushrooms
Florida Crab, Sweet Potato Gratin, Bacon, Asparagus
Dashi Broth
Lobster Sauce
VEGETARIAN OPTIONS are Available Upon Request
Dessert DUET OF CHOCOLATE MERINGUE TART & RASPBERRY NEAPOLITAN CAKE
Early Seating 3:30-6:45
125. Per Person
| Evening Seating 7:00-10:30
175. Per Person
Prices do not include beverages, tax or gratuity. 20% Gratuity will be added for the Holiday.
EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOOD BORNE ILLNESSES. | EXECUTIVE CHEF, ANTHONY BONETT