Papaya Salad, Grilled Vegetables with. Basil, Niçoise Salad, Tomato & Onion. Salad, Russian Salad, Potato & smo
NEW YEAR'S EVE GALA BUFFET DINNER STARTERS SELECTION
SELECTION OF INTERNATIONAL CHEESES
Smoked Mackerel in Pepper Crust Homemade smoked Salmon
BUFFET DESSERTS
Sea Bass Bellevue
Live “A la Minute” Crêpes Suzette
French Stuffed Chicken
with Ice Cream
Parma Ham & Rock Melon
Snow Eggs
Home-cured Duck Breast Italian Cold Cuts Seafood Terrine Homemade Countryside Duck Paté Salmon & Tuna Sashimi Homemade Sushi selection with Condiments
SHELLFISHES ON ICE
King Prawns
Vietnamese Blue Crabs Fresh Nha Trang Oysters New Zealand Mussels Canada King Crab Legs Shrimp Cocktails
Crème Caramel
LOBSTER BISQUE LACED WITH COGNAC LIVE SALADS & SELECTION
Live Caesar Salad Station: Assorted salads and crudités with Chef’s dressing selection Cold Beef & bell pepper Salad, Green Papaya Salad, Grilled Vegetables with Basil, Niçoise Salad, Tomato & Onion Salad, Russian Salad, Potato & smoked Ham salad
White Chocolate Mousse Orange Yogurt Terrine Fruit Tartlets Chocolate Cake Profiteroles Mini Chocolate Truffles Mekong “Green Field” Cake Vietnamese Banana Cake Pond Cake and Salted Egg Fresh Exotic Fruits
LIVE CARVING STATION Roasted Duck
Australian Beef Rib Eye
MAIN COURSES SELECTION Lobster Thermidor Lamb Filet with Herb Sauce “Vitello Saltimbocca” with Wild Mushroom Sauce (Veal) Pork Tournedos with Green Peppercorn Sauce Sea Bass & Salmon Filet with Sun-dried Tomatoes and Champagne Sauce Oven Potatoes, Potatoes Gratin Dauphinois, Vegetables Pasta with Creamy Pesto Sauce and Roasted Peanuts Paella
VICTORIA CHAU DOC HOTEL: 1 Le Loi Street, Chau Doc City, An Giang Province, Vietnam T: (84) (296) 386 5010 |
[email protected] | www.victoriahotels.asia