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http://faostat3.fao.org. ©FAO - March 2015. GLOBAL EXPORT VOLUME 2011. DRIED EGG. 3%. LIQUID EGG. EGG IN SHELL. 83%. 14
EGG FACTS

ONE LARGE EGG (50gr) PROVIDES THE DAILY REQUIREMENTS OF

FOLATE

9%

VITAMIN A (RAE)

8%

IRON

6%

ENERGY

4%

VITAMIN B6

4%

ZINC

4%

VITAMIN E

2%

27% SELENIUM 25% VITAMIN B12 23% CHOLINE 15% RIBOFLAVIN 13% PROTEIN 11% PHOSPHORUS 9% VITAMIN D

BASED ON APPROXIMATE AVERAGES FOR ADULT MALE/FEMALE FROM 5 DATABASES (AUSTRALIA, CANADA, CHINA, EU, USA)

EGG PRODUCTION BY SPECIES (2013)

ASIA

WORLDWIDE

HEN

OTHER POULTRY

TOP 10 EGG PRODUCERS (2013) These countries produce 70% of the world production

3% RUSSIAN FEDERATION

39% CHINA

8%

USA

3%

3%

2%

1%

5%

2%

3%

MEXICO

BRAZIL

UKRAINE

TURKEY

INDIA

INDONESIA

JAPAN

EGG PRODUCTION IN THE LAST THREE DECADES

WORLDWIDE

ASIA

+388%

+152% 29.3

million tonnes

1983

73.8

9.3

2013

1983

million tonnes

45.3 2013

GLOBAL EXPORT VOLUME (2011)

2.2 MILLION TONNES

DRIED EGG

3%

EGG IN SHELL

83%

LIQUID EGG

14%

PER CAPITA EGG SUPPLY (2011)

AFRICA

ASIA

300 250 200 150 100 50

EGGS/CAPITA/YEAR

0

AMERICAS

300

300

250

250

200

200

150

150

100

100

50

50

0

0 EGGS/CAPITA/YEAR

EUROPE

EGGS/CAPITA/YEAR

OCEANIA

http://faostat3.fao.org

©FAO - March 2015