MOOLOOLABA PRAWN & MANGO SALAD (gf) green pawpaw, mango, mint, coriander, chilli & lime dressing. BLUE SWIMMER C
SOURDOUGH BREAD ROLL cultured butter
amuse PACIFIC OYSTERS mignonette dressing
entrée MOOLOOLABA PRAWN & MANGO SALAD (gf) green pawpaw, mango, mint, coriander, chilli & lime dressing BLUE SWIMMER CRAB CAKES citrus crème fraîche, watercress, fried capers, lemon
PORK BELLY (gf) vanilla & parsnip puree, port poached pear, watercress MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil
main RIVERINE PREMIUM EYE FILLET sarladaise potato, broccolini, red wine jus
MACADAMIA CRUSTED ATLANTIC SALMON asparagus & tarragon veloute, peas, kipfler potato, chervil
HANDMADE GNOCCHI (v) assorted mushrooms, vine ripened tomato, creamed spinach, reggiano cheese, porcini butter CRISPY SKIN CHICKEN BREAST garlic potato puree, asparagus, green peas, tarragon cream
dessert PASSIONFRUIT PAVLOVA (gf) meringue, passionfruit curd, summer berries
STICKY DATE PUDDING butterscotch sauce, cinnamon crumble, vanilla ice cream TRIFLE vanilla sponge, roasted strawberries, custard, coeur a la creme, cinnamon crumble
• All of our food may contain nuts, gluten and shellfish. Although all care is taken, trace elements are unavoidable in all meals.
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