QUATTRO FORMAGGI. Tomato sauce, Mozzarella, Taleggio, Gorgonzola and Parmigiano reggiano. BUFALINA. DOP Buffalo mozzarel
P IZZA ME N U
al l o f o u r p i z z a b a s e s a r e 1 2 in ch es, t op p ed wit h some of t h e finest ingedients Italy has to offer GLUTEN FREE OPTIONS ARE AVAILABLE
M A RGH E R IT A Tomato and basil, fior di latte mozzarella and a drizzle of olive oil
£9.95
C AP RI C CIO SA Cooked ham, field mushrooms, artichokes and Taggiasca olives with tomatoes and mozzarella
£10.95
C AL AB RE SE Piccante - Spicy Spicy ventricina salami and fresh red chillies on a mozzarella, tomato and basil
£10.95
VEGET A R IAN A Tomato sauce, fior di latte, mascarpone, roast peppers, aubergine and courgette with fresh chilli and basil
£11.95
C AL ZONE Filled with cooked ham, ricotta cheese, mozzarella and tomatoes garnished with a mixed leaf salad
£13.50
B I ANCA V A LEN T INA Parma ham, mozzarella, rocket and parmesan shavings with a black truffle oil
£13.50
QUA TT R O FO R M A GGI Tomato sauce, Mozzarella, Taleggio, Gorgonzola and Parmigiano reggiano
£12.95
B UFA LIN A DOP Buffalo mozzarella on a tomato and basil base with cherry tomatoes and Parma ham finished with Roi extra virgin olive oil
£12.95
S A LSI CCIA Italian sausages, mozzarella, red peppers, fresh chillies, Taggiasca olives in a tomato sauce
£13.50
A NY EXT R A T O PPINGS Select from any of the ingredients in the menu above
valentinafinefoods.com
£1.95 each
