Served by waiting staff as a sit-down meal. Sweet potato and roasted garlic soup finished with ciabatta croutons. Slices
Private Dining Menus Private Parties for 8-200+ people
EASTHAMPSTEAD PARK Wokingham, Berkshire
INTRODUCTION Private Parties for 8-200+ people
Easthampstead Park is set within a Victorian country mansion, standing at the end of a half-mile long, treelined driveway. This beautiful venue is an ideal location to hold a private party or dinner reception, with up to 100 people for a sit-down meal or 200+ for an informal buffet. To check availability and arrange to view the venue, please contact the Sales Office on 0118 9 74 75 76
Prices include vat and room hire These menus are not available for weddings All guests must be catered for Prices are valid until 31st March 2018
PRIVATE DINING MENU ONE Served as a finger buffet
Selection of meat, fish and vegetarian sandwiches Crispy prawn purse with sweet chilli Southern fried chicken Sausage and onion mini yorkshire pudding Smoked salmon and cream cheese bagel Vegetable satay with spicy peanut sauce Roast vegetable skewer Tortilla chips with guacamole and sour cream
Rich chocolate brownie with ganache Exotic fruit platter
Coffee with minted chocolates
£22.00 per person
PRIVATE DINING MENU TWO Served as a combined finger/fork buffet
Nibble platter (on each table): Feta; olives; sunblushed tomato; guacamole; houmous; taramasalata; balsamic oil; focaccia; pitta; crusty french stick
Smoked chicken and leek fricassee Penne pasta Moroccan lamb tagine Spiced fruity cous cous Potato gnocchi, roasted peppers and green pesto
Salted caramel fudge tart with clotted cream Raspberry pavlova with a lemon curd and ginger crumb
Coffee with minted chocolates
£25.00 per person
PRIVATE DINING MENU THREE Served as a hot and cold fork buffet
Creamy pumpkin and lemon-thyme soup Warm mozzarella and plum tomato puff pastry tart with basil and roasted garlic dressing
Cold Buffet: Honey-roast ham, peppered roast beef, butter basted turkey platter Platter of smoked fish Selection of freshly prepared salads Hot Buffet: Crispy breaded chicken with light coconut-curry sauce and saffron rice Braised beef wellington with a rich onion jus, cocotte potatoes and buttered french beans Four cheese ravioli in a creamy tomato sauce
Toffee apple choux bun topped with roasted hazelnut ganache Blossom-honey pannacotta topped with a blueberry compote and crisp tuille biscuits
Coffee and minted chocolates
£28.00 per person
PRIVATE DINING MENU FOUR Served as a carved buffet
Tomato and sweet pepper soup Chicken liver parfait with apricot and ginger chutney Trio of melon with mint dressing
Rib of beef with yorkshire pudding Loin of pork with crispy crackling Leg of lamb Stuffed peppers with roasted vegetables cous cous Roast potatoes Cauliflower cheese Glazed carrots
Almond and black cherry cheesecake Dark chocolate tia maria torte with candied orange
Coffee and minted chocolates
£30.00 per person
PRIVATE DINING MENU FIVE Served by waiting staff as a sit-down meal
Sweet potato and roasted garlic soup finished with ciabatta croutons Slices of home-cured salmon with pickled vegetables and dill creme fraiche
Pan-cooked cornfed chicken supreme with confit leg, rosti potato, buttered leeks and a grain mustard sauce Saffron tagliatelle with sweet roasted peppers, black olives, baby plum tomatoes and a basil dressing
Apple tart tatin with clotted cream and a pecan praline Bitter chocolate roulade with cinnamon cream and cherry jam
Coffee with minted chocolates
£32.00 per person (pre-order required)
PRIVATE DINING MENU SIX Served by waiting staff as a sit-down meal
Red lentil and cumin soup with toasted foccaccia Goats cheese and red onion tart with tapenade dressing and rocket salad
Roasted chump of lamb on a sweet potato mash with baby spinach and a pea & mint sauce Cauliflower, chickpea and potato curry with coconut vegetable rice and warm flat breads
Peanut butter cheesecake topped with chocolate ganache Peach and masala trifle with mascarpone cream and honeycomb
Coffee and minted chocolates
£35.00 per person (pre-order required)
PRIVATE DINING MENU SEVEN Served by waiting staff as a sit-down meal
Roasted parsnip and rosemary soup with crispy shallots Smooth smoked chicken liver parfait with toasted brioche and fig chutney
Chargrilled rump steak with flat mushroom, pont neuf potatoes, roasted-vine tomatoes and a brown butter jus Wild mushroom risotto finished with parmesan and wild rocket
Iced vanilla parfait with a chilli butterscotch sauce and raspberry compote Strawberry and passionfruit mille feuille with chilled cardamom custard
Coffee with petit fours
£38.00 per person (pre-order required)
PRIVATE DINING MENU EIGHT Served as a full dressed buffet
Nibble platter (on each table): Feta; olives; sunblushed tomato; guacamole; houmous; taramasalata; balsamic oil; focaccia; pitta; crusty french stick
Whole dressed salmon with shellfish and smoked fish Peppered beef; maple-glazed ham; rosemary-infused turkey; chicken liver parfait; smoked pork loin Tomato and basil pesto; cucumber and mint creme fraiche; potato, chive and mustard; mixed leaves Spinach and cream cheese roulade; sun-blushed tomato and goats cheese tart; chargrilled vegetable terrine English cheeses, celery, apples, grapes, chutneys and biscuits
Warm rhubarb and stem ginger crumble with macadamia nuts and a vanilla anglaise Dark chocolate and mint crisp truffle with caramelised white chocolate and a strawberry & acai berry compote
Coffee with petit fours
£45.00 per person
BEDROOMS Double bedrooms from £85 per room
We have 29 en-suite bedrooms available for your guests to book.
Single
£65.00
Double
£85.00
Twin (Two single beds)
£85.00
Family of Three (One double bed and one single bed)
£95.00
Family of Four (One double bed and two single beds)
£105.00
Family of Six £125.00 (One double bed and two double sofa beds)
Rates valid until March 2018, including breakfast and vat
To book, please contact Easthampstead Park reception on 0118 9 74 75 76
Easthampstead Park Conference Centre Off Peacock Lane Wokingham Berkshire RG40 3DF 0118 9 74 75 76 www.eastpark.co.uk
