Private Dining Planner - Artisans Restaurant

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Four Chef Selections, Baklava, Apple Jam. Prosciutto, Toasted ... Mini Brie En Croute with apple jam. $4.50 each ... Thr
Private Dining Planner Welcome Thank you for choosing Artisans Cuisine & Savoir-faire for your event. This private dining planner will assist you in making the best decisions for your event. Included in this packet is information on our private dining rooms, menu options and pricing.

We look forward to providing you with

exceptional

cuisine

and

service to create a memorable experience for you and your guests!

For more information or to make a reservation please contact Michele Payne at 713.529.9111 or Via Email at [email protected]

General Event Information Artisans is home to four separate event spaces Medieval Room I, accommodates up to 12 people Medieval Room II, accommodates up to 10 people Medieval Room I & II, accommodates up to 24 people La Veranda, accommodates up to 14 people Le Salon, accommodates up to 100 people

Food and Beverage Minimums Rather than charging a room fee Artisans utilizes food and beverage minimums for our private event spaces. These minimums are dependent event space, day of the week and time of year. The food and beverages minimums are also subject to state tax (8.25) and service charge (8) and gratuity (15). For further information on pricing please call Michele Payne at 713.529.9111

Menu Details For events with more than 15 people a prix fixe menu is required (sample menus are included in this packet). However Artisans allows substitutions to ensure the culinary needs of all guests are met including those individuals with allergies and/or dietary restrictions (i.e vegetarian or gluten free). All cocktails are charged per drink based on consumption while wine is charged per bottle. You are, of course, only charged for wine that is opened. All event wine(s) must be finalized 10-days prior to your event to ensure availability. Unfortunately due to TABC regulations Artisans does not allow outside wine or alcohol to be brought into the restaurant under any circumstances.

Cancellation Policy Event dates are considered firm at the time a “Private Room Agreement” is signed and deposits and/or security holds are made. For parties with less than 10 people a valid credit card number is required to hold the room and a cancellation fee of $150 will apply. For those events with 10 guests or more a nonrefundable deposit is required.

We understand due to unforeseen circumstances that events will occasionally be cancelled. If your event is canceled six months prior 100% of your deposit will be refunded. If you cancel three to six months prior 50% of your deposit will be refunded. And unfortunately those events canceled within a 90 day period, are not eligible for a refund.

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Chef Selected Gastronomique Tasting Menus The Chef’s Selected Gastronomique Tasting Menus are seasonal menus specially created and prepared by the chefs at Artisans. These menus are set menus and may only be modified in the event that an individual has a food allergy or dietary health concern.

Six Course

Seven Course

$85 per person

$103 per person

Amuse Bouche

Amuse Bouche

Chef’s Choice

Chef’s Choice

Le Foie Gras

Le Foie Gras

Pan Seared Foie Gras, Crème de Cassis Reduction Saffron Poached Pear, Baklava

Pan Seared Foie Gras, Crème de Cassis Reduction, Saffron Poached Pear, Baklava

La Noix de Saint-Jacques

Langouste Armoricaine

Pan Seared Scallops, Spinach Ravioli, Beurre Blanc Served with Lobster Cappuccino

Butter Poached Lobster, Creamy Risotto, Armoricaine Sauce

Le Poisson du Pacifique Le Poisson du Pacifique Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto, Sugar Snap Peas

Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto, Sugar Snap Peas

Sorbet au Champagne Sorbet au Champagne L’Agneau Rôti Le Filet de Boeuf au Poivre

Roasted Lamb Loin, Corn Galette, Haricots Verts

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce, Fingerling Potatoes Rôties,Haricots Verts

Le Fromage

Gâteau Mousse Chocolat

Terrine De Roquefort et Montrachet Tomato, Caramelized Onion Tart Tatin, Balsamic Reduction

Chocolate Mousse, Cookie Crumble, Macaroon

La Pâtisserie Gâteau Opéra au Café Joconde Cake, Coffee French Buttercream Silky Ganache

The price per person excludes beverages and is subject to tax (8.25%) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Tailored Menu Selection Choose items below to create your own custom menu

Butler Passed Hors D’oeuvres

Main Course

See selections & pricing on following page

L’Agneau $43

Amuse Bouche

Seared Lamb Loin Au Jus Fingerling Mashed Potatoes, Haricots Verts, Corn Galette

Chef’s Choice $5

Le Filet de Boeuf au Poivre $39

Appetizers Le Canard, La Caille $22 Spiced Duck Breast, Quail Legs Confit, Foie Gras Fig Gastric, Baby Arugula Les Noix de Saint-Jacques $25 Pan Seared Scallops Spinach Ravioli, Beurre Blanc Served with Lobster Cappuccino

Le Foie Gras $27 Pan Seared Foie Gras, Crème de Cassis Reduction Saffron Poached Pear, Baklava

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce Fingerling Potatoes Rôties,Haricots Verts

Le Poisson du Golfe $39 Pan Seared Gulf Snapper, Saffron Tomato Broth Bacon Polenta Cake, Eggplant Caviar

Le Poisson du Pacifique $40 Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto, Fava Beans

La Volaille et sa Langouste $37 Roasted Frenched Chicken Breast, Spiny Lobster Tail Armoricaine Sauce, Parmesan Risotto, Asparagus

Salad/Soup Soupe du Jour $11

Dessert

Artisans Spicy Curried Carrot Soup $11

Le Fromage Artisanal $18

La Salade Artisans $10

Four Chef Selections, Baklava, Apple Jam Prosciutto, Toasted Bread

Mixed Greens, Lemon Vinaigrette Caramelized Bacon

Crème Brûlée aux Trois Parfums $12 Cappuccino, Vanilla, Crème Brûlée du Jour

Cheese Course $15

Gâteau Mousse Chocolate $12

Le Fromage Artisanal

Chocolate Mousse Cake

Artisans Chef Selected Cheese Plate

The price per person excludes beverages and is subject to tax (8.25%) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Butler Passed Hors D’oeuvres Priced per piece, chef recommends 2-3 selections per person



Tomato Bruschetta with Shaved Parmesan

$ 3.00 each



Roasted Tomato Gazpacho

$ 3.00 each



Smoked Salmon Canapés

$ 3.50 each



Lamb Tartare

$ 3.50 each



Quail Leg Confit

$ 4.00 each



Mini Beef Wellington

$ 4.00 each



Mini Crab Cakes

$ 4.00 each



Ahi Tuna Tartare

$ 4.00 each



Foie Gras Terrine (please allow 36 hours to prepare)

$ 5.00 each

The price per person excludes beverages and is subject to tax (8.25%) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Tapas Stations – Cocktail Events – Butler Passed Selections Priced per piece, chef recommends 3-5 selections per person

Hot and Cold Selections 

Mini Shrimp Sushi Rolls

$4.50 each



Mini Crab Sushi Rolls

$4.50 each



Escargot a la Bourguignonne

$4.50 each



Steak Tartar a la Francaise

$4.50 each

 Quail Leg Confit with potato a cru

$4.50 each



$4.50 each

Mini Brie En Croute with apple jam

 Melted Gorgonzola Potato Truffade with string potatoes

$4.50 each



Mini Crab Cakes with micro greens

$5.50 each



Sesame Crusted Ahi Tuna Salad

$6.50 each



Tuna Tartar

$6.50 each



Seared Ahi Tuna

$6.50 each



Spinach Crab Ravioli

$6.50 each



Pistachio Crusted Seabass with risotto

$6.50 each



Strip Loin Bearnaise with pomme mousseline

$6.50 each



Grilled Cheese Foie Gras Sandwich

$6.50 each



Lobster Bisque with lobster tail

$7.50 each



Seared Scallops with spinach ravioli

$7.50 each



Mini Beef Wellington

$7.50 each



Lamb Medallion with potato quenelle

$8.50 each



Pan Seared Foie Gras with baklava and poached pear

$10.50 each

Dessert Selections 

Seasonal Fruit Tart

$3.50 each



Mini Crème Brulees – various flavors

$3.50 each



Chocolate Espresso Torte

$3.50 each



Pear Frangipan Tart

$3.50 each



Apple Frangipan Tart

$3.50 each

The price per person excludes beverages and is subject to tax (8.25%) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Sample Luncheon Menus Three-Course Business Lunch $29 Per Person

Four-Course Business Lunch $45 Per Person

First Course

First Course

choice of

Artisans Salad OR

Soup du Jour Second Course choice of

Petit Filet de Boeuf au Poivre Petit Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce Fingerling Potatoes Rôties Haricots Verts

Le Poisson du Pacifique Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto Sugar Snap Peas

La Volaille

Roasted Frenched Chicken Breast Armoricaine Sauce Parmesan Risotto, Asparagus

Third Course Dessert du Jour

choice of

La Noix de Saint-Jacques Pan Seared Scallop, Spinach Ravioli Beurre Blanc Served with Lobster Cappuccino

Escargot à la Bourguignonne Baked Escargot, Garlic Parsley, Butter Brioche, Chervil

Second Course choice of

Artisans Salad Soup du Jour

Third Course choice of

Petit Filet de Boeuf au Poivre Petit Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce Fingerling Potatoes Rôties Haricots Verts

Le Poisson du Pacifique Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto Sugar Snap Peas

La Volaille

Roasted Frenched Chicken Breast Armoricaine Sauce Parmesan Risotto, Asparagus

Fourth Course Dessert du Jour The price per person excludes beverages and is subject to tax (8.25) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Sample Dinner Menus Three-Course Dinner Menu with passed hors d’oeuvres $89 Per Person

Passed Hors D’oeuvres Tomato Bruschetta Mini Crab Cakes Petit Beef Wellingtons

First Course choice of

Artisans Salad Soup du Jour

Second Course

Four-Course Dinner Menu with passed hors d’oeuvres $99 Per Person Passed Hors D’oeuvres Roasted Tomato Gazpacho Smoked Salmon Canapés Lamb Tartare First Course choice of

La Noix de Saint-Jacques Pan Seared Scallops, Spinach Ravioli Beurre Blanc Served with Lobster Cappuccino Le Canard, La Caille Spiced Duck Breast, Quail Leg Confit, Foie Gras

choice of

Fig Gastric, Baby Arugula

Le Filet de Boeuf au Poivre

Second Course

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce Fingerling Potatoes Rôties Haricots Verts

Le Poisson du Pacifique Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto Sugar Snap Peas

La Volaille et sa Langouste Roasted Frenched Chicken Breast Spiny Lobster Tail, Armoricaine Sauce Parmesan Risotto, Asparagus

Third Course choice of

Creme Brulée Vanilla Parfume

Gâteau Mousse Chocolate Chocolate Mousse Cookie Crumble, Macaroon

choice of

Artisans Salad Soup du Jour Third Course choice of

Le Poisson du Pacifique

Chilean Sea Bass Pistachio Crusted Mussels Velouté, Creamy Risotto Sugar Snap Peas

Le Filet de Boeuf au Poivre

Beef Tenderloin Black Pepper Crusted Green Peppercorn Sauce Fingerling Potatoes Rôties Haricots Verts

L’Agneau Seared Lamb Loin Au Jus French Mashed Potatoes, Haricot Verts, Corn Galette

Fourth Course choice of

Le Fromage Artisanal

Four Chef Selections, Baklava Apple Jam, Prosciutto, Toasted Bread

Gâteau Opéra au Café

Joconde Cake, Coffee French Buttercream Silky Ganache

The price per person excludes beverages and is subject to tax (8.25%) service charge (8%) and gratuity (15%)

3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com

Finishing Touches Floral Arrangements & Decor Artisans is happy to provide floral arrangements for your special event. The cost per arrangement is approximately $80 to $175 each depending on the table layout and type of flowers chosen. Artisan’s offers complimentary white linens. We also offer an array of specialty linens to complement any color palette. Additionally our trained event staff are willing and able to assist you with additional room and table décor suitable for every event and will work with you to ensure proper set up and tear down. However, please be aware that confetti and glitter are not permitted and no items such as pictures, posters or banners are to be hung on the walls or from the ceilings.

Audio/Visual Equipment Le Salon, Artisans’ largest private room, is equipped with dual state-of-the-art Apple TVs that are perfect for business presentations, videos and photo slideshows. The TVs easily sync with PCs, iPads, iPods and Macbooks and are visually situated to ensure every guest has a great view no matter their location. Additionally the TVs can be used to play pre-selected music lists during your event making it even more special for you and guests. For equipment pricing, please contact Michele Payne directly at 713.529.9111

Cakes & Desserts Artisans has a world-class pastry chef on staff who will work with you on custom cake orders if so desired. However, if you prefer to have an outside cake brought in there is a $4 cake plate fee per person. If you are planning to bring in outside cupcakes or cake pops the $4 cake plate fee also applies. Please note, custom cakes, cupcakes and cake pops are the only outside food allowed in the restaurant and must be confirmed with your event coordinator prior to the event. No outside beverages are allowed in the restaurant due to TABC laws and regulations.

Valet/Parking There is complimentary self-parking in the garage behind the restaurant, Access via Stuart Street & Milam Street. Hosted valet is $5 per car and is accessible via Stuart Street. 3201 Louisiana Street | Suite 110 | 713.529.9111 | Houston, Texas 77006 | www.artisansrestaurant.com