RIPPONLEA FOOD AND WINE PRIVATE DINING EXPERIENCE

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Please email [email protected] for more information on ... Warm apple tart, popping candy crumble, apple
RIPPONLEA FOOD AND WINE PRIVATE DINING EXPERIENCE We are completely obsessed with helping people to create amazing memories by delivering bespoke events in your very own home. Our friendly & engaging team deliver beautifully intimate occasions with all our signature flavours & service. We like to keep things first class, it’s our passion. Our chefs have designed a variety of menus to suit every occasion, or you may prefer to design your own to really keep things interesting. Additional services such as event design & styling are also available for those with a really grand vision! We absolutely love what we do & we would be delighted to bring a little piece of the essence of our beautiful restaurant to you. Please email [email protected] for more information on our private dining packages.

15 GLEN EIRA RD, RIPPONLEA VIC 3185

TELEPHONE (03) 8804 1313 [email protected] RIPPONLEAFOODANDWINE.COM.AU facebook.com/rippfoodwine

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THREE COURSE menu THREE COURSE MENU.........................................$90 per guest Includes a pre-selected entrée, main & dessert for each guest (please choose your favourite dish from each course section) / ENTRÉES Pan seared scallops, pomme purée & chorizo crumble Mushroom & puy lentil stuffed roasted tomato with basil & tomato consommé Wagyu beef tartare, tomato, shallots, egg yolk purée & truffled aioli pipe Tuna sashimi, ginger pumpkin purée, pickled cucumber, radish & puffed wild rice / MAINS Braised pork belly, pork floss, crackle crumble with a fennel & white bean salad & pear & elderflower purée Confit salmon, beetroot risotto & horseradish crème fraiche Lasagne of roasted root vegetables, parmesan cream & parmesan crisps Lamb marinated in yoghurt, lemon, oregano & tumeric with root vegetable purée & crispy chilli Marble score 7+ Wagyu eye fillet with salt baked potato, marrow butter & dressed endives (+20pp) / DESSERTS RFW chocolate bomb Cheese + fruit - buttermilk pannacotta, brilliant savarin cheese mousse, poached plums, plum jelly & parmesan waffles Chocolate mousse, candied cumquats, coconut sponge & cumquat purée Neapolitan semi freddo, fresh berries & crumble Warm apple tart, popping candy crumble, apple jelly, vanilla ice cream & spiced apple relish

ADD ON APPETISERS.....................................$20 additional per guest Oysters - natural - Hendricks gin, tonic & cucumber granita Patatas bravas with shallot & parsley aioli & smoked chilli romesco Wagyu beef tataki on a potato crisp with a harissa aioli Prawn en croute with herbed avocado & spicy coconut

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SIGNATURE GOURMET BBQ GOURMET BBQ MENU........................................$75 per guest / MAINS Chargrilled and sous vide lamb shoulder Whole smoked BBQ chicken Leek & fennel stuffed trout fillet / SIDES Tabouli Garden salad Warm pita bread with herb & garlic oil with hommus & tzatziki

ADD ON DESSERT......................................$15 additional per guest individual warm apple crumble with tonka bean chantilly cream & your choice of Brandy custard, Absinthe custard or Frangelico custard

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CANAPÉs 6 canapes + 1 substantial item..........................$40 per guest 8 canapes + 1 substantial item..........................$48 per guest 10 canapes + 1 substantial item.........................$55 per guest / COLD Wagyu beef tataki on a potato crisp with a harissa aioli Beetroot, pancetta & horseradish dill cream Prawn en croute with herbed avocado & spicy coconut Smoked salmon mousse vol au vents with dill & caviar Pickled beet eggs stuffed with cheesy egg yolk mousse Pesto & goats cheese stuffed sweet peppers / WARM Savoury profiteroles with chicken & leek mousse & balsamic glaze Beef meatballs with dijon cream sauce Pan seared scallops, pomme purée & chorizo crumble Crab cakes with herbed labneh Patatas Bravas with shallot & parsley aioli & smoked chilli romesco Asparagus & cheddar cheese puff pinwheels / SUBSTANTIAL Braised pork belly, pork floss, crackling crumble with a fennel & white bean salad & pear & elderflower purée Mini wagyu beef burger, smoked english cheddar, crispy whiskey onions, sherry onion jam, pickels & jalapeño cheese sauce Confit salmon, beetroot risotto & horseradish crème fraiche Mushroom & puy lentil shepherd tart Lamb marinated in yoghurt, lemon, oregano & tumeric with root vegetable purée & crispy chilli

ADD ON Oysters - natural ..................................................$4 p/item - Hendricks gin, tonic & cucumber granita ................$5.5 p/item Extra canapes - $6 per piece | Substantial items............$8 p/item

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SHARED BANQUET SHARED BANQUET MENU.....................................$85 per guest Includes a selection of dishes for each course, served to the centre of the table for guests to share. (please choose your favourite 1 entrée, 2 mains, 3 sides & 1 dessert) / ENTRÉES Antipasto platter – House made dip, selection of cured meats & pickles Slow cooked beef short ribs with corn purée, apple & fennel slaw Braised octopus with chorizo & chickpea purée Baked goats cheese with beetroot kimchi / MAINS Stuffed crown roast of pork with crackle shards, carrot & apple purée Slow roasted whole lamb shoulder marinated in lemon, tumeric & oregano yoghurt Beef wellington with mushroom duxelle, pancetta & truffled jus Roasted root vegetable with beetroot & walnut risotto & dill crème fraiche / SIDES Roasted heirloom vegetables with a garlic custard Chargrilled asparagus with truffled egg yolk purée & shaved pecorino Frisse with roasted carrots & goats cheese Duck fat potatoes / DESSERTS Forrero Rocher Bombe Alaska Macaron tower Croquembouche

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