(VO) Baked Brie, Crisp Bacon Crumbs Drizzled in Maple, Red Onion Marmalade. (GF), (V) Refreshing Tropical Fruit Sorbet T
Served daily between 1st & 23rd December 2017
Starters (GO), (V) Roasted
Parsnip & Sweet Chilli Soup Warm Mini Artisan Roll
(GF)
Pork, Duck & Orange Terrine, Oatcakes Spiced Fig, Pear & Apple Chutney
(VO)
Baked Brie, Crisp Bacon Crumbs Drizzled in Maple, Red Onion Marmalade
(GF), (V)
Refreshing Tropical Fruit Sorbet Tangy Pineapple, Mango & Passionfruit Compote
Trio of Cured, Smoked & Marinated Fish Beetroot Cured Salmon, Sloe Gin Infused Smoked Salmon Lime, Chilli & Mint Herring (GF)
Mains (GO)Traditional
Slow Roasted Turkey Served with Festive Trimmings (GF) Venison in Rich Red Wine, Red Currant & Rosemary Winter Root Casserole Caramelised White Onion Mash (GF) Pan Seared Seabass, Delicate Pernod Cream Sauce Saffron Potato, Softened Leeks, Kale & Wilted Spinach, (GO), (V) Mixed Bean Vegetable Cassoulet, Warm Bread Butternut Squash, Carrots, Onions, Tomato & Thyme Finished with Butter & Cannellini Beans (GF) Guinea Fowl Supreme Roasted in Garlic & Thyme, Fondant Potato, Shredded Brussels, Bacon & Onion Red Wine Jus Served Over the Top (GF) Comforting Festive Spiced Gammon Whole Grain Mustard Mash, Cairn O Mohr Meadow Sweet Cider Creamy Sauce
Desserts Traditional Christmas Pudding & Brandy Sauce (GF) Trio of Festive Flavoured Ice Cream from Stewart’s Tower Dairy Rich Belgium Dark Chocolate & Cointreau Tart, White Chocolate & Orange Ice Cream Sticky Toffee Pudding Butterscotch Sauce, Vanilla Ice Cream (GO) Trio of Scottish Cheese: Frozen Grapes, Homemade Chutney, Biscuits Chapelbank Festive Cheesecake - Ask Your Server for Today’s Option Warm Mince Pie Served with Coffee Two Courses GF – GLUTEN FREE,
£21.00
GO – GLUTEN FREE OPTION AVAILABLE,
Three Courses £25.00 V – VEGETARIAN
VO – VEGETARIAN OPTION AVAILABLE
Some of Our Dishes May Contain Nuts. If You Have Any Allergies, Please Consult Your Server.
