Feb 14, 2018 - Bocconcini and pesto filled breast herb risotto, prosciutto crisp, and sauce vierge. Tasmanian Salmon. Gr
CELEBRATE
Valentines Day AT THE OX
Wednesday 14th February 2018
MENU ENTRÉE Duck Salad Warm shredded duck, lettuce, roast beetroot, red apple, hazelnut, dill and apple cider dressing Oysters Natural – ½ dozen Tasmanian pacific oysters Prawn Martini Fresh Mooloolaba ocean king prawns, avocado mousse, tomato salsa, toasted Turkish bread Beef Medallions Lemon oregano marinated beef tenders, mushroom & herb risotto, gremolata
MAINS Rib Fillet Pasture raised rib fillet, potato gratin, beef & red wine jus Barramundi Fillet Grilled Cone bay barramundi fillet, potato mash, sugar snap peas, lemon beurre blanc Chicken Supreme Bocconcini and pesto filled breast herb risotto, prosciutto crisp, and sauce vierge Tasmanian Salmon Grilled Tasmanian salmon fillet, sautéed Desiree potato, artichoke, capers champagne sauce
DESSERTS Vanilla Bean Brulee - almond biscotti, cherry ice cream Crème Caramel - chantilly cream, fresh fruit garnish Strawberry and Lime Curd Tart - passionfruit coulis, coconut meringue Flourless Chocolate Cake - hazelnut tuille, chocolate sauce, vanilla ice cream
