Deserts. Roasted breast of chicken, squash pomme pure, wilted winter greens, sage and chilli jus. Roasted topside of bee
Winter Wedding Menu Starters Smoked haddock fishcake with wilted spinach and hollandaise sauce Pork, mushroom and bacon terrine with a damson chutney and warm toasts Twice baked double Gloucester soufflé with an ale and cream sauce (v) Sautéed wild mushrooms with rosemary polenta Smoked mackerel parfait, preserved lemon compote and mini farmhouse loaf
Main Course Roasted breast of chicken, squash pomme pure, wilted winter greens, sage and chilli jus Roasted topside of beef, roast potatoes, Yorkshire pudding, roasted winter vegetables, red wine gravy Roasted pumpkin and sage risotto, red pepper pesto, rocket, parmesan crisp (V) Roasted loin of pork, mashed potatoes, crackling, seasonal vegetables, cider gravy, apple sauce Autumn vegetable tagine served with minted couscous and honey yoghurt (V) Braised blade of beef, pomme puree, glazed carrots, kale and braising juices Slow cooked pork belly on a bed of mash, with red cabbage and a cider jus
Deserts Plum bakewell tart served with plum compote and clotted cream Chocolate and hazelnut fondant, vanilla ice cream and candied nuts Steamed pear and stem ginger pudding with crème anglais Sticky toffee pudding, banana ice cream and banana brittle Chocolate silk, honeycomb shard, salted ice-cream
*Please ask your Wedding Co-ordinator to see the full seasonal menus and other options to choose from.
Leigh Court, Abbots Leigh, Bristol BS8 3RA www.leighcourt.co.uk
01275 370 868
[email protected]
Catering price list 2018
Summer Wedding Menu Starters Chicken liver parfait, shallot chutney and herb toast Salmon and caper fishcakes, wilted spinach, hollandaise Glazed goats cheese, roasted beetroot carpaccio
Breads
Main
Buffets
Live cooking
Rustic bread board and butter £1.10 Rustic bread board and butter with dipping oils £1.70 Upgrade to dipping oils £0.50
Option 1 £22.50 Option 2 £25.25 Option 3 £29.40
Finger buffet £15.85 Ploughmans £19.00 Cold fork buffet £29.60
£10.20
Dessert
Hot fork buffet £29.60
Nibbles
Summer vegetable tagine
Four nibbles £4.05
Basil marinated vine tomato and mozzarella salad
Canapés
Main Course Roast breast of chicken, crushed new potatoes, white wine and cream veloute Slow roast pork belly, black pudding mash, crackling, cider jus, seasonal vegetables Roasted topside of beef, goose fat potatoes, Yorkshire pudding, seasonal vegetables, red wine gravy Home-grown herb risotto, tempura vegetables, parmesan crisp (v) Roasted vegetable tarte tatin, sautéed spinach, chargrilled courgette and pesto
3 per person £5.35 4 per person £6.80 5 per person £8.85 6 per person £10.00 8 per person £13.35
Strawberry eton mess Passion fruit tart with crème fraiche and seasonal berries Chocolate orange brownie with Cointreau cream and orange gel Hot chocolate fondant, salted peanut caramel sauce, clotted cream Vanilla cheesecake, summer fruits and mint
£23.10
Tea, coffee and mints
All varieties including rustic breads £7.00
£2.70
Amuse bouche Starter
Seasonal fruit crunch with homemade shortbread, Italian meringue and popping candy
Afternoon tea
Soup
£5.35
Desserts
Option 1 (single) £8.85 Option 2 (trio) £10.80 Own cake served £3.85 Cheese and accompaniments £8.30 Cheese accompaniments only £3.50
Option 1 £9.20 Option 2 £9.50 Option 3 £10.30
Children’s menu 2 courses £16.55 3 courses £22.95
Drinks service charge £5.80 Option 1 £16.90 BBQs Option 2 £22.20 Option 3 £25.60 BBQ £16.90 Extra main price per head £4.15 Bar licence N/A Extra salad and potato per head Ice cream tricycle £2.15 Supplement (steak, monkfish, £385.00 king prawns) £2.50 Formal BBQ £20.90 Sweetie bar Extra main price per head £4.15 Extra salad and potato per head £220.00 £2.15 Kitchen setup charge Supplement (steak, monkfish, king prawns) £2.50 Min 60 guests N/A
Hog roast
Informal £10.95 Formal £22.40
Sharing and mezze platter
Sorbets
Sharing starter £9.70 Sharing main course £25.20 Upgrade per head £3.00 Extras per head £1.20
All varieties £3.80
Sharing mezze from £11.65
Bar and drinks
Mini classics
Choice menu Up to 100 guests £250.00 Over 100 guests £350.00
Option 1 £6.05 Option 2 £9.70
Bowl food £8.75
All prices are exclusive of VAT which is charged at the current rate and subject to review on an annual basis.
*Please ask your Wedding Co-ordinator to see the full seasonal menus and other options to choose from.
Leigh Court, Abbots Leigh, Bristol BS8 3RA www.leighcourt.co.uk
01275 370 868
[email protected]
Leigh Court, Abbots Leigh, Bristol BS8 3RA www.leighcourt.co.uk
01275 370 868
[email protected]
Corkage
If you would like to provide your own Champagne, sparkling wine or still wine (all 70cl bottles) for your Wedding Breakfast and Toast drinks you can do so. The following charges apply to ALL bottles DELIVERED to Leigh Court: • Still wine £9.00+VAT per bottle • Sparkling wine £11.00+VAT per bottle • Champagne £13.00 +VAT per bottle All bottles will be opened as required, until toast drinks are served; any unopened bottles remaining after this time will be returned to the client. BYO wine will not be served during your evening party. Please discuss your individual requirements with your Wedding Coordinator. All prices are exclusive of VAT which is charged at the current rate and subject to review on an annual basis.
Leigh Court, Abbots Leigh, Bristol BS8 3RA www.leighcourt.co.uk
01275 370 868
[email protected] 