(CB) Cauliflower Cheese Base. (RB) Ricotta base. The Calabrian. 1100. Nduja, corn salsa, mozzarella, vegetarian parmesan
HOW IT WORKS
LU N CH & LA T ER
1. Make a note of your table number 2. Place your order at the bar 3. To keep everything as fast as possible,
From 12noon-late Mon-Fri, 1.15pm-late at weekends and bank holidays
your food will arrive as its prepared
YORKS CAFÉ AT IKON
FOR THE TABLE
SANDWICHES & FLATBREADS
FRESHLY BAKED FLATBREAD
PIZZA Korean Sloppy Joe
5 50
Slow braised korean beef chilli served on a brioche bun with kaleslaw and pickled red cabbage
Margherita
The Shawarma Flatbread
5 50
Our famous chicken shawarma heaped on! Hummus, pickled red cabbage - our best seller
5 00
Crispy falafals on top of hummus and pickled red cabbage
HOUSE PULLED PORK
6 00
House spiced pulled pork with kaleslaw and pickled red cabbage served on a brioche bun
BUDDHA BOWL
6 00
Our hippie bowl of roasted vegetables and chickpeas tossed in a mild spiced dressing and finished with pickle
GREEN SALAD
4 00
Simple but nourishing bowl
SALAD SPECIALS Our salads change daily. Check out the specials board for todays creations.
Each Medley of 3 Salads
4 00 7 50
(CB) Caulif lower Cheese Base
The Shamans Chilli
9 00
ANTI PASTI SHARER
The Calabrian
10 00
MIXED OLIVES 10 00
SIDES GARLIC PIZZA BREAD
PIZZA BY THE SLICE
3 50
10 inch pizza bread with garlic confit, parsley and paremesan
3 75
FRIES
3 types available daily. Ask at the bar for today’s “By The Slice” pizzas.
ADD SALAD
4 00
Mixed marinated olives imported from Greece
Salami, mozzarella, vegetarian parmesan, rocket (TB)
A SLICE OF PIZZA (PERFECT TO GO)
12 00
Selection of cured meats, olives, marinated vegetables, pickles, cheese and freshly baked flatbread
11 00
The New Yorker
11 00
Korean spiced chilli, house pickle, mozzarella, vegetarian parmesan, kewpie mayo, seasoned aourdough crust (TB)
Roasted mushrooms, mozzarella, vegetarian parmesan, ricotta, garlic chives, chilli, mushroom and smoke reduction, seasoned sourdough crust (RB)
(RB) Ricotta base
Nduja, corn salsa, mozzarella, vegetarian parmesan, ricotta, capsicum (TB)
Caulif lower cheese base, burnt aubergine, mozzarella, vegetarian parmesan harissa, dukkah, seasoned sourdough crust (CB)
The Nahuatl Mushroom
SALADS
7 50
Mozzarella, vegetarian parmesan, garlic, basil, tomato, seasoned sourdough crust (TB)
The American Osiris
The Falafel Flatbread (v)
(TB) Tomato Base
Secret recipe, seasoned, sourdough crust freshly baked in our stone based oven to order
3 50
Freshly baked to order served with either: i. Olive oil & Balsamic ii. Olive oil & Dukkah
3 00
Seasoned Fries
GUNPOWDER FRIES
2 50
4 00
Fries, tossed with our special Gunpowder spice mix
Add a side of salad
POUTINE PUNK ROCK PIZZA (CREATE YOUR OWN) 1. Choose your base (Tomato, Cauliflower Cheese or Ricotta) 2. Add any four toppings of your choice Chorizo, Milano Salami, Korean Chilli, Nduja, Prosciutto Crudo, Bresaola, Ham Hock, Mozzarella, Veggie Parmesan, Ricotta, Feta, Capsicum, Roasted Mushrooms, Pickled Red Cabbage, Burnt Aubergine, Basil, Coriander, Green Olives, Kewpie Mayo, Sun-Blessed Tomatoes, Dukkah, Harissa
11 00
A bowl of fries topped with tomato harissa sauce, garlic aioli and stacked with your choice of the following:
Switch to sweet potato fries
+ 1 00
Chicken Shawarma Falafel (V) KOREAN CHILLI
6 80 6 80 6 80 yorksikon
