blue cheese dressing & crumbles, red onion, tomatoes. CRISPY CALAMARI {POINT JUDITH, RI} preserved lemon, chilies, q
E A R LY DI N I NG M E N U TWO COURSES: $29 THREE COURSES: $34 THURSDAYS ALL NIGHT LONG FRIDAYS & SATURDAYS 5PM TILL 6PM
HOUSE W I N E S
$10 DAILY SELECTIONS
R AW B A R S P E C I A L $2 PECONIC GOLD OYSTERS
$1CLAM CASINO
F I R ST COU R SE TODAY’S MARKET SOUP chef market inspired soup, local ingredients, herbs SIMPLE LETTUCE grape tomatoes, cucumbers, chardonnay vinaigrette BUTTERHEAD LETTUCE SALAD blue cheese dressing & crumbles, red onion, tomatoes CRISPY CALAMARI {P OINT J UDITH , RI } preserved lemon, chilies, queen olives, lemon aioli
SECON D COU R SE BARON’S BURGER* { 8 OZ . PRIME MIX } hand cut fries, quickles, challah bun, choice of cheese ROASTED ORGANIC CHICKEN smashed yukon potatoes, green beans, lemon-dijon jus ZUCCHINI & LINGUINE POMODORO heirloom tomatoes, parmigiano reggiano, garden basil
SEA BASS { SPICE RUBBED } today’s market vegetables, garden herb relish
T H I R D COU R SE CHEF’S DAILY DESSERT SELECTION consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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