Easter Brunch Buffet - Paso Robles Inn

Easter Brunch Buffet Sunday, March 27, 2016  |  Brunch: 9am–2pm

Adults: $41.95 Kids 9-14: $19.00

regular breakfast: 7–9am | dinner: 5–9pm | lounge menu available 2-9pm

OMELET STATION Make your own omelet from a large array of fillings and cheeses

BRUNCH SPECIALS

SEAFOOD

Fresh Mozzarella, Sundried Tomato and Basil Tartlets

with drawn butter and lemon wedges

Snow Crab Legs

Curried Chicken Salad Mini Croissant Sandwiches

Citrus Poached Shrimp

with walnuts and grapes

with traditional cocktail sauce

Breakfast Parfaits

Smoked Salmon

filled with blueberries, raspberries and strawberries, vanilla yogurt and granola

with buckwheat blini, shallots, capers, dill cream cheese and pumpernickel bagels

Fresh Fruit Platter with watermelon, honeydew, cantaloupe, assorted berries and grapes

Fresh Baked Danishes, Scones and Muffins

SALADS Asparagus and Potato Salad with hazelnut vinaigrette

Spinach and Mandarin Salad

TRADITIONAL FAVORITES Eggs Benedict Country Potatoes

with feta cheese

Chinese Chicken and Cashew Salad

Applewood Smoked Bacon and Sausage

DESSERTS

Brioche French Toast and Maple Syrup

Chocolate Strawberries

Cream Cheese Blintz

Mini Cheesecakes

topped with blueberry-lemon Sauce

Chocolate Covered Cream Puffs Mini Fruit Tarts

CARVING STATION

Assorted Macarons

Slow Roasted Prime Rib

Red Velvet Cupcakes

with au jus, horseradish, sour cream and salsa

with cream cheese frosting

Pineapple Glazed Ham

Lemon Crunch Bundt Cake

with sweet chili honey mustard sauce