Side of homefries. $3.50. Side of toast, bagel, or muffin. $3.00. One Egg. $1.50. Warm Scone: $4.00. Cocktails. Ramos Fi
Easter Brunch Menu Eggs Benedict: Served on a toasted English muffin with Canadian bacon and a classic hollandaise sauce with breakfast potatoes $11 With smoked salmon: $14 Bay Shrimp and Asparagus Omelette: With brie cheese, topped with hollandaise $13 Sage Sausage Frittata: With Crimini mushrooms, Swiss chard and aged white cheddar $13 American Breakfast: Two eggs any style served with breakfast potatoes, toast, and your choice of apple smoked bacon, sausage, or ham $11 French Toast: Dipped in a cinnamon allspice batter with powdered sugar and maple syrup with crumbled walnuts $10 Smoked Salmon Plate: Capers, sliced egg, red onion and grilled bagel and cucumber salad with a dill flavored fromage blanc $16 Quiche du Jour: Served with spinach, mushrooms and goat cheese. Served with a spring mix salad tossed in white balsamic vinaigrette topped with walnuts $15 French Onion Soup: Flavored with Port wine, and fresh thyme with a French bread crouton and Gruyere cheese $9 Dungeness Crab Salad Croissant: Garnished with green onion and celery, Old Bay aioli and micro greens served with choice of soup du jour, French fries or green salad $16 Grilled Chicken Flatbread: Served with a pesto spread, flavored with Asiago cheese, teardrop tomatoes, topped with baby kale tossed in a lemon vinaigrette $14 Grilled Prime Rib Sandwich: Served on a Ciabatta bun, with caramelized onion flavored with Marsala and a horseradish sour cream spread. Served with choice of soup du jour, French fries or green salad $18
Sides Side of bacon, ham, or sausage Side of toast, bagel, or muffin
$3.00 $3.00 Warm Scone:
Side of homefries One Egg $4.00
Cocktails Ramos Fizz, mimosa, Aperol spritz, Strawberry Margarita
20% gratuity will be added to tables of 6 or more guests
$3.50 $1.50
