salad. Caramelized onion, spinach and goats cheese tarts. Hot Dishes. Hake butter curry, basmati rice, poppadums, sambal
LUNCH MENU
Easter Buffet Cold Dishes A selection of homemade bread, pates, mousses and dips Chilled seafood platter – pickled fish, oysters, poached prawns, mackerel and herring Cured and cooked meats, mustard and pickles Fresh salad, a variety of roasted, marinated and pickled vegetables and a variety of accompaniments to create your own salad Quinoa, lentil and chickpea salad Curried cauliflower, toasted almonds, coconut cheese and avocado Seared tuna and pickled mushroom salad Smoked ostrich, balsamic poached pear and gorgonzola salad Caramelized onion, spinach and goats cheese tarts
Hot Dishes Hake butter curry, basmati rice, poppadums, sambals Confit lamb shoulder, minted jus, roast potatoes Free range chicken with lemon and thyme Truffled mushroom risotto, roasted mushrooms and gremolata Roasted vegetables with rosemary butter
Desserts and Cheeses Raspberry and Milk chocolate pressed tarts Apricot Caramel Slice Vanilla Yoghurt, white peach and lemon verbena, mini doughnut Tropical fruit mousse and white chocolate panna cotta Lemon meringue Seasonal fruit salad Hazelnut Praline éclair Traditional Hot Cross Buns Sticky Toffee Pudding with Sauce Anglaise Selection of Artisanal Cheese, green fig konfyt, roasted nuts and home-made crackers
R475 per person and R295 for children under 12 For bookings:
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