Easter Buffet S u n day, A p r i l 1 f r o m 9 : 3 0 a . m . - 6 : 0 0 p. m .
Salads Citrus Spiked Fresh Fruit Broccoli Apple Crisp Salad Tomato & Mozzarella Salad Antipasto Pasta Salad Creamy Cucumber & Dill Salad
Seafood Display
Brunch Items
Smoked Salmon
Potatoes O’Brien
Tuna Salad
Scrambled Eggs
Smoked Trout
Applewood Smoked Bacon
Peel & Eat Shrimp Crab Claws Traditional Garnishes Cocktail Sauce
Mixed Greens
Red Onion
Spinach • Romaine
Hard Boiled Egg
Carrots • Red Onions
Crème Fraîche
Croutons • Cucumbers
Lemon
Tomatoes • Shredded Cheese
Capers
Maple Cured Sausage Cinnamon Custard Brioche French Toast Waffles Creamed Dried Beef Corn Pudding
Blue Cheese • Bacon Bits Chickpeas • Deviled Eggs
Artisanal Breads & Bagels Stations Omelette Station
Lunch & Dinner Items Broiled Salmon
Chicken Picante
sun-dried tomato cream sauce
rice pilaf
Sliced Ham
Butterscotch Glazed Carrots
pineapple & cherry chutney
Shrimp vodka sauce, cheese penne
Mashed Potatoes Green Bean Casserole
Eggs Benedict Station Carving Station Prime Rib of Beef with jus lie Dijon-Glazed Pork Loin mushroom gravy Roast Turkey with giblet gravy
Sweet Endings A wide variety of cakes, pastries, cookies, brownies and pies
Cheese Blintz
with fruit topping
$ 3 6 . 9 5 p e r a d u lt • $ 1 6 . 9 5 p e r c h i l d ( 1 0 a n d u n d e r ) . R e s e r vat i o n s r e q u i r e d . Please call 215-794-4051 or book via pa r t i e s o f 6 o r m o r e w i l l b e s e at e d i n o u r n e w ly r e n o vat e d 2 n d f lo o r w i t h i t s o w n b e a u t i f u l b u f f e t ! ( W h e e lc h a i r a c c e s s i b l e ) An 20% gratuity will be added to parties of 8 or more. Reservations required. Menu is subject to change. Cock 'n Bull Cancellation Policy: Reservations of 8 guests or larger must be cancelled 72 hours before scheduled arrival day or 3 days prior to the dining event date to avoid a charge of $25.00. “No show booking charge.”
