Capicola, Mortadella and Genoa Salami. Marinated Provolone, Feta and Gorgonzola Dolce. Imported Olives, Cannellini Beans
EASTER BUFFET S O U P A N D S A L A D S TAT I O N Florida Conch Chowder Mixed Greens and Romaine Hearts Carrots, Heirloom Grape Tomatoes, English Cucumbers Bermuda Onions, Garlic Croutons, Chickpeas, Parmesan and Blue Cheese Crumbles Ranch, Caesar and White Balsamic Vinaigrette Saffron Orzo with Rock Shrimp, Fennel and Roasted Red Peppers Caprese Salad: Buffalo Mozzarella, Plum Tomatoes, Basil Tossed Chophouse Salad: Iceberg and Romaine Lettuce, Smoked Almonds, Jalapeno Bacon, Peruvian Peppers, Smoked Blue Cheese, Heirloom Tomatoes S E A F O O D S TAT I O N Poached Shrimp, Littleneck Clams, PEI Mussels & Smoked Fish Dip Cocktail, Mignonette, Horseradish, Lemon Wedges A N T I PA S T I S TAT I O N Capicola, Mortadella and Genoa Salami Marinated Provolone, Feta and Gorgonzola Dolce Imported Olives, Cannellini Beans, Artichoke Hearts Roasted Red & Yellow Peppers with Capers Pepperoncini, Marinated Mushrooms PA S TA S TAT I O N Penne and Tri Color Rotini Pesto Cream and Spicy Marinara Sundried Tomatoes, Kalamata Olives, Onions, Spinach, Broccoli, Crimini Mushrooms Garlic Bread Sticks, Rosemary Focaccia Bread Shaved Parmesan, Crushed Red Pepper Flakes C A R V E R S TAT I O N Garlic Studded Leg of Lamb with Mint Demi Bourbon Glazed Virginia Ham with Sundried Cranberry Chutney ENTREES Grilled Chicken Breast with Wild Mushroom Ragout & Rosemary Demi Pan Seared Salmon on Coconut-Mango Coulis and Pineapple Relish Seasonal Vegetable Medley Buttery Mashed Potatoes D E S S E R T S TAT I O N Assorted Mini Pastries and Profiteroles Cookies, Brownies, Cakes and Pies
Adults $47.95 Seniors $42.95 Children $19.95 *Does not include tax + gratuity
Cash Bar Available
For reservations, please call 727-363-5137
