Easter Sunday Buffet Brunch - cloudfront.net

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Apr 1, 2018 - Pan-roasted Saltbush Lamb Saddle braised puntarelle, lamb jus. Sous-vide Chicken Leg rice pilaf, suprême
Easter Sunday Buffet Brunch 1 April 2018 First Seating: 108 ++ per person | 58 ++ (children 6-12 years old) (10am, 10.15am, 10.30am, 10.45am) Second Seating: 128 ++ per person ** | 58 ++ (children 6-12 years old) **

Includes a glass of Boizel Champagne or a Hendrick's Gin & Tonic

(12.30pm, 12.45pm, 1pm, 1.15pm, 1.30pm) Includes free flow soft drinks & juices

Carving Station

Live Station

Seafood Bar

Eggs Any Style

Maine Lobster

English Breakfast Bar

Sakoshi Oysters

Shorthorn Côte de Bœuf

Appetisers Prosciutto di Parma & Cantaloupe

Truffle Mushrooms, Mache & Endives

Beef Tataki, Pickled Daikon, Scallions

Classic Caprese Salad

Grilled Zucchini, Mint & Feta

Smoked Duck Waldorf Salad

Bacon Potato Salad

Mesclun Salad

Mains from the Kitchen Pan-roasted Saltbush Lamb Saddle

Pan-seared Fjord Trout

braised puntarelle, lamb jus

blue mussels, lemon caper sauce

Sous-vide Chicken Leg

Arancini

rice pilaf, suprême sauce

tomato coulis, chicory, parsley crème fraîche

Mains for Little Ones Tomato & Meatballs Conchiglie

Poached Barramundi & Lemon Butter

Rösti & Honey-baked Ham

Desserts Macarons

Pistachio & Strawberry Verrine

Cream Cheese Crumble

Vanilla & Chocolate Mousse

Easter Cookies

Assortment of Mini Cupcakes

Wines Boizel Brut Réserve NV, Epernay 108++ Devaux "Cuvée D", M.V., Côte des Bar 128++ Devaux Cuvée Rosée MV, Côte des Bar 145++