Cucumber and spring onion with hoisin dressing, topped with shredded pancakes. CHILDREN'S OPTION: Garlic bread with chee
Easter Sunday Adults £24.95 three courses | Children under 12yrs £14.95
TO START
MAIN COURSE
HOMEMADE FRENCH ONION SOUP With croute de flute
ROAST SCOTCH SIRLOIN OF BEEF With fresh hot horseradish sauce
CHANNELS SALAD Sunblushed tomatoes, Blacksticks Blue, pancetta lardons, crayfish tails, croutons, cashew nuts, tossed balsamic leaves, topped with a pan fried scallop
ROAST TURKEY With stuffing, bread sauce and a pig in blanket
PRAWN AND CRAYFISH COCKTAIL Topped with gravadlax
ROAST STUFFED SADDLE OF LAMB With chasseur sauce SLOW ROAST PORK BELLY With cider jus and crackling
CHICKEN SATAY SKEWERS With Oriental vegetable salad WARM GOAT’S CHEESE & SUNBLUSHED TOMATO QUICHE STEAMED ASPARAGUS Wrapped in Parma ham and hollandaise ORIENTAL CRISPY DUCK SALAD Cucumber and spring onion with hoisin dressing, topped with shredded pancakes CHILDREN’S OPTION: Garlic bread with cheese | Trio of melon
The above are served with roast potatoes, seasonal vegetables, a Yorkshire pudding and roast gravy. KING SCALLOPS Florentine St Jacques GRILLED SALMON Jersey Royals, asparagus and hollandaise BAKED AUBERGINE Filled with Indian spiced vegetables & pulses, served with a sagaloo & minted cucumber yoghurt CHILDREN’S OPTION: Chicken Goujons, chips and beans | Sausage, mash and peas | Mini turkey roast
DESSERT SWEET SPRING TRIO: Classic strawberry tart | Citrus cheesecake| Chocolate Brownie CHILDREN’S OPTION: Mixed ice cream | Fresh fruit salad
