propane stoves with fuel, plates, and utensils. The following is an inventory list by station: Location. Food Units. H2O
OPERATIONS – POLICY AND PROCEDURE TOPIC:
Emergency Food Supply
EFFECTIVE DATE: CROSS REF:
05/06
DOC NO:
GenOPS013
INTRODUCTION In the event of a major disaster, it is important that employees of the San Ramon Valley Fire Protection District have food and water supplies to continue with emergency operations. Each station is equipped with food and water supplies to feed personnel during the first 5 days of an incident. POLICY It is the policy of the San Ramon Fire Protection District to maintain adequate food and water supplies to feed District personnel during the first 5 days after a major disaster. PROCEDURE All stations are inventoried and updated every 5 years. The emergency food supply consists of freeze dried and dehydrated food packs. These food packs have a five (+) year shelf life and will be replaced accordingly. As replacement inventory is required, contact the Operations Assistant Chief, who will coordinate the process. In addition to the food supply, the earthquake caches contain potable water, water filtration systems, propane stoves with fuel, plates, and utensils. The following is an inventory list by station: Location 30 31 32 33 34 35 36 37 38 39 40 Admin
Food Units
H2O/Gal.
12 60 12 12 12 12 6 10 12 12 0 40
Stove w/Propane
60 240 60 60 60 60 60 60 60 60 0 180
1 1 1 1 1 1 1 1 1 1 0 1
Each unit contains 9 food packs. This will provide food for 3 days for 1 person. AUTHOR: Alan Gwiazdon, Captain REVIEWED: Michael Sylvia, Assistant Chief APPROVED: Craig Bowen, Fire Chief ORIGIN DATE: 02/89
