CURRY FISH. Grilled Cobia fillets, served with eggplant puree, curry chick peas, snow peas, coconut rice, coconut and cu
WHITE MODERN CUISINE
Entrees BEEF STEW BOWL Aruban style beef stew, served in a bowl with white rice, pickled vegeteables and a salad tossed in “salsa rosada”
FREKEDEL BOWL Aruban style fish cakes, served in a bowl with
white rice, pickled onion, pan fried plantains, a salad tossed in “salsa rosada” and Creolle sauce
Desserts PINEAPPLE UPSIDE DOWN Pine apple upside down cake, served with cherry sauce and vanilla ice cream
WHITE MODERN CUISINE
Appetizers CEVICHE CARIBEÑO Marinated fish with pica di papaya leche tigre, local lettuce, mangoes, sweet potato crème, popcorn, cilantro, onions and sweet potato chips ARUBAN BEEF SOUP RAMEN Aruban style beef soup, served with noodles, tomato, local basil, pan bati and corn
Entrees CURRY FISH Grilled Cobia fillets, served with eggplant puree, curry chick peas, snow peas, coconut rice, coconut and curry sauce, sweet potato crème and a sweet potato chips CARNI STOBA Braised beef short ribs with Aruban flavors. served with polenta, pickled carrots, onion creme, stewed vegetables, grilled celery custard and stewed beef croquette
Desserts PINEAPPLE UPSIDE DOWN Pineapple upside down cake served with a pineapple custard, tart cherry gel, pineapple vinaigrette, butter powder and a crispy cherry meringue.
