La Mon Hotel & Country Club, 41 Gransha Road, Castlereagh, Belfast, BT23 5RF. Tel: 028 90 448 631 Email: info@lamon.
Escalope Of Pork With Austrian Smoked Cheese Colin McCreedy Executive Head Chef
Ingredients Required: - Two 4oz Medallions Of Pork - Smoked Cheese - Breadcrumbs
Instructions: 1. Bat out the pork and cut smoked cheese into cubes. The mix this with some fresh herbs. 2. Roll into a cylinder shape, dip in flour, egg and breadcrumbs. 3. Then put this in the oven and bake for 15mins at 160°C. Serve this delicious dish with salad or Comber potatoes and you’ve got a quick and easy lunch or dinner!
La Mon Hotel & Country Club, 41 Gransha Road, Castlereagh, Belfast, BT23 5RF Tel: 028 90 448 631 Email:
[email protected] Web: www.lamon.co.uk
