Desserts. Torta di Fromaggio. Homemade Cheesecake of the Day served with Fruit Coulis. Coppa Al Limone. Lemon And Raspbe
ESPRESSO LUNCH MENU JANUARY 2018 Starters Zuppa del Giorno (v) Rigalettos Homemade Soup of the Day with Freshly Baked Baguette
Insalata d’Anatra Roasted Breast of Duck and Caramelised Orange with Mixed Salad
Pezzi di Nasello Breaded Hake Goujons served with a Lemon & Dill Oil Dressing Ciabatta di Pesto (v) Stone Baked Garlic Ciabatta topped with Goat’s Cheese & Pesto
Main Courses Pollo al Panna Char-grilled Chicken Fillet served with an Italian Panna Sauce
Pesce del Giorno Fish of the Day accompanied by a warm New Potato & Fennel Salad
Pizza Pastrami Traditional Wood Fired Pizza topped with Pastrami Beef, Black Olives & Fresh Chillies
Penne di Maiale Freshly Cooked Penne Pasta bound in a Spicy Minced Pork Ragu
Fusilli Al Forno (v) Roasted Mediterranean Vegetables & Fusilli Bake
Desserts Torta di Fromaggio Homemade Cheesecake of the Day served with Fruit Coulis
Coppa Al Limone Lemon And Raspberry Posset served with Almond Shortbread
Torta Di Cioccolato Warm Chocolate Brownie with Vanilla Ice Cream
Gelato Italiano A Selection of Dairy Ice Cream, Rolled Wafers & Fruit Sauce 2 COURSES £8.95 3 COURSES £10.95 Available: Tuesday – Friday: 12noon to 1.30pm
