EVENING DINNER

EVENING DINNER

FOUR COURSE SUNDAY SEPTEMBER 3, 2017 STARTERS FRIED CALMARI

MARINARA DIPPING SAUCE

FRESH CLAMS CASINO MINI PORK SHANKS

TOSSED IN A MILDTHAI CHILI SAUCE

WILD MUSHROOM AND MANCHEGO CHEESE ARINCINI PORCINI MUSHROOM BALSAMIC SYRUP

SHRIMP COCKTAIL

SECOND COURSE CAESAR SALAD HOUSE SALAD

MIXED FRESH GARDEN GREENS WITH CREAMY TARRAGON VINIAGREETE

ENTREES FRESH FILLET OF SCOTTISH SALMON MACADAMIA NUT CRUSTED, CITRUS DRIZZLE SKIRT STEAK

SERVED WITH SAUTÉED ONIONS

VEAL SCALOPPINI

FOREST MUSHROOMS, MADEIRA WINE SAUCE

BACON WRAPPED FILET MIGNON

WITH ROASTED SHALLOT BOURBON DEMI GLACE

$6.00 SURCHARGE

SLOW ROAST HALF CHICKEN

WITH A MAPLE SRIRACHA GLAZE ALL ENTREES SERVED WITH HOME FRIES, ONION AND PEPPERS

DESSERT PECAN PIE

ALA MODE $2.50 EXTRA

CHOCOLATE BROWNIE

ALA MODE $2.50 EXTRA

RICE PUDDING

ALSO INCLUDES COFFEE AND TEA SHARING CHARGE ON THIS SPECIAL $10 $39 PER PERSON PRICE FIXE MENU SUBJECT TO CHANGE NO DISCOUNT ACCEPTED TOWARD THIS SPECIAL 09/03/2017