Sep 17, 2017 - STARTERS. SHRIMP COCKTAIL. FRESH LITTLENECK CLAMS CASINO. ASIAN PORK AND BEEF STYLEMEAT BALL. HOISIN GING
EVENING DINNER
FOUR COURSE SUNDAY SEPTEMBER 17, 2017 STARTERS SHRIMP COCKTAIL FRESH LITTLENECK CLAMS CASINO ASIAN PORK AND BEEF STYLEMEAT BALL HOISIN GINGER GLAZE
IMPORTED FRENCH ESCARGOT
HELIX ESCARGOT WITH GARLIC GORGONZOLA AND HERB BUTTER
FRIED CALAMARI
MARINARA SAUCE
SECOND COURSE HOUSE SALAD CAESAR SALAD
ENTREES FRESH FILLET OF SCOTTISH SALMON
MACADAMIA CRUSTED WITH TRICITRUS DRIZZLE
MARINATED SLICED FLANK STEAK SERVED WITH FRIED ONIONS
FRESH BONELESS CHICKEN FILLET
WITH MUSHROOMS AND MADEIRA WINE SAUCE
BACON WRAPPED FILET MIGNON
WITH ROASTED SHALLOT BOURBON DEMI GLACE
$6.00 SURCHARGE
8 OUNCE USDA PRIME AND CERTIFIED ANGUS BEEF BONELESS NEW YORK STRIP SEASONED AND CRUSTED, WITH BÉARNAISE SAUCE ALL ENTREES SERVED WITH SEASONED MASHED POTATOES
DESSERT BLUEBERRY PIE PIE
ALA MODE $2.50 EXTRA
BROWNIE SERVED WITH VANILLA ICE CREAM DOUGHNUTS WITH CARAMEL SALTED SUGAR ALSO INCLUDES COFFEE AND TEA SHARING CHARGE ON THIS SPECIAL $10 $39 PER PERSON PRICE FIXE MENU SUBJECT TO CHANGE NO DISCOUNT ACCEPTED TOWARD THIS SPECIAL 09/17-2017