EVENING DINNER

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Sep 17, 2017 - STARTERS. SHRIMP COCKTAIL. FRESH LITTLENECK CLAMS CASINO. ASIAN PORK AND BEEF STYLEMEAT BALL. HOISIN GING
EVENING DINNER

FOUR COURSE SUNDAY SEPTEMBER 17, 2017 STARTERS SHRIMP COCKTAIL FRESH LITTLENECK CLAMS CASINO ASIAN PORK AND BEEF STYLEMEAT BALL HOISIN GINGER GLAZE

IMPORTED FRENCH ESCARGOT

HELIX ESCARGOT WITH GARLIC GORGONZOLA AND HERB BUTTER

FRIED CALAMARI

MARINARA SAUCE

SECOND COURSE HOUSE SALAD CAESAR SALAD

ENTREES FRESH FILLET OF SCOTTISH SALMON

MACADAMIA CRUSTED WITH TRICITRUS DRIZZLE

MARINATED SLICED FLANK STEAK SERVED WITH FRIED ONIONS

FRESH BONELESS CHICKEN FILLET

WITH MUSHROOMS AND MADEIRA WINE SAUCE

BACON WRAPPED FILET MIGNON

WITH ROASTED SHALLOT BOURBON DEMI GLACE

$6.00 SURCHARGE

8 OUNCE USDA PRIME AND CERTIFIED ANGUS BEEF BONELESS NEW YORK STRIP SEASONED AND CRUSTED, WITH BÉARNAISE SAUCE ALL ENTREES SERVED WITH SEASONED MASHED POTATOES

DESSERT BLUEBERRY PIE PIE

ALA MODE $2.50 EXTRA

BROWNIE SERVED WITH VANILLA ICE CREAM DOUGHNUTS WITH CARAMEL SALTED SUGAR ALSO INCLUDES COFFEE AND TEA SHARING CHARGE ON THIS SPECIAL $10 $39 PER PERSON PRICE FIXE MENU SUBJECT TO CHANGE NO DISCOUNT ACCEPTED TOWARD THIS SPECIAL 09/17-2017