Nov 26, 2017 - LONG ISLAND LITTLE NECK CLAMS CASINO. MOZZARELLA ROLLATINI. IMPORTED FRENCH ESCARGOT. GARLIC, GORGONZOLAÂ
EVENING DINNER
FOUR COURSE SUNDAY NOVEMBER 2017 Sunday December 26, 3, 2017 STARTERS FRIED CALAMARI
MARINARA SAUCE
LONG ISLAND LITTLE NECK CLAMS CASINO MOZZARELLA ROLLATINI IMPORTED FRENCH ESCARGOT GARLIC, GORGONZOLA & HERB BUTTER
SECOND COURSE ARUGALA, ENDIVE AND RADICCHIO CANDIED WALNUTS, GRAPES, GORGONZOLA CHEESE, DRIED CRANBERRIES AND CHIANTI VINIAGRETTE
CEASAR SALAD SOUP DU JOUR
ENTREES FRESH PECONIC BAY SCALLOPS LEMON, CHARDONNAY, GARLIC AND BUTTER—EN CASSAROLE ROAST HALF CHICKEN
WITH MARSALA WINE SAUCE
PORK TENDERLOIN
GREEN PEPPERCORN AND PORT WINE DEMI-GLACE
BACON WRAPPED FILET MIGNON
WITH MAPLE BOURBON GLAZE AND CIPPOLINI ONIONS
$5.00 SURCHARGE
HANGER STEAK
TERIYAKI GLAZE, PEPPERS AND ONIONS
ALL ENTREES SERVED MASHED GARLIC AND PARSLEY POTATOES
DESSERT PEACH CRUMB PIE WITH VANILLA ICE CREAM RICE PUDDING CHOCOLATE MOUSSE INCLUDES COFFEE OR TEA SHARING CHARGE ON THIS SPECIAL $10 $39 PER PERSON PRICE FIXE MENU SUBJECT TO CHANGE NO DISCOUNT ACCEPTED TOWARD THIS SPECIAL 11/26/2017
