EVENING MENU

EVENING MENU

G R A Z I N G P L AT E S Great To Enjoy With Drinks or Why Not Sample a Few With Your Company Fritto Misto, Aioli & Smoked Paprika . 4 Lobster Macaroni & Cheese . 6 House Mix Olives . 3 Home Made Bread Selection & Salted Butter . 3 King Prawn & Chorizo Kebab . 5 Spiced Chicken Skewers & Cucumber Yoghurt . 4 Thai Fish Cake, Black Sesame & Pickled Ginger . 4 Trealy Farm Charcuterie Selection & Mozzarella (Please ask your server for todays selection) . 8 Pulled Pork & Apple Slider . 4 Confit Duck & Rhubarb Slider . 4 Oxtail & Gruyere Slider . 4 Goats Cheese Bon Bons, Red Onion Jam . 4

SHARING BOARDS All Served With House Olive Mix & Home Made Bread



M E A T

Moroccan Lamb Belly, Spiced Chicken



Skewer, Chorizo & Beef Meatballs . 16



Cured Salmon, Thai Fish Cake, Flour

F I S H

Fried Calamari . 16

S TA RT E R S Cep & Portobello Mushroom Soup, Oxtail Tortellini . 6 Mackerel, Smoked, Scorched & Tartare, Cucumber & Black Sesame . 7 Confit Chicken, Leek & Agen Prune Terrine . 7 Worcestershire Beetroot & Goats Cheese Tart, Pickled Red Onion . 6 House Cured Salmon, Wasabi Creme Fraiche & Radish Salad . 7 Chorizo & Wild Mushroom Risotto . 6

MAINS Oxtail, Red Wine & Tomato Ragu, Parpadelle, Parmasen & Caper . 11 Roasted Gressingham Duck Breast, Crispy Leg, Almonds & Rhubarb . 17 Slow Roasted Pork Belly, Boulangere Potato, Confit Garlic Cabbage & Butternut Squash . 15 Chicken Supreme, Parsley Pomme Puree, Girolle Mushroom & White Wine Veloute . 14 Roasted Cod, Cocette Potato, Roasted Lemon Puree, Lobster & Chervil Cream . 16 Butternut Squash Gnocchi, Girolle Mushroom, Sage & Parmesan . 13 Braised Lamb Shoulder, Rosemary & Garlic Potato Terrine, Swede & Carrot . 16 Minced Steak Burger, Gruyere, Primo Relish & Skin on Fries . 11

14oz 30 Dry Aged Chateaubriand (To Share), Boulangere Potato, Smoked Mushroom, Green Beans, Red Wine Sauce & Bearnaise Sauce . 55 (Please Allow Up To 45 Minutes Cooking Time)

GRILL All Served With Slow Roasted Tomato, Smoked Portobello Mushroom, Triple Cooked Chips & Watercress

10oz Ribeye Steak . 21 10oz Rump Steak . 16 8oz Fillet Steak . 25 Free Range Chicken Supreme . 14

SIDES-

all . 3.50

Triple Cooked Chips Skin on Fries, Truffle Oil & Parmesan Green Beans, Shallot & Blue Cheese Confit Garlic Cabbage House Salad Braised Red Cabbage & Golden Sultanas

S A U C E S & B U T T E R S - all . 2 Béarnaise Sauce Brandy & Peppercorn Cream Roasted Garlic & Herb Butter

SWEETS Deconstructed Black Forest Gateau . 6 White Chocolate Pannacotta, Blood Orange Textures . 6 Selection of Ice Creams & Sorbets . 5 Pineapple Tatin & Toasted Coconut . 6 Custard Parfait, Biscuit & Rhubarb . 6 Gingerbread Cheesecake & Yoghurt Sorbet . 6

COFFEE & TEA Espresso . 1.70

English Breakfast Tea

Macchiato . 1.80

Earl Grey

Cappucino . 2.20

Herbal Tea

Caffe Latte . 2.20

Fruit Tea

Flat White . 2.30

(Served In Tea Pots)

Decaf Coffee . 2

All . 1.90