Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce. Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil. P
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Tower of Flash-Fried Eggplant, Parmigiana-Style Meatballs, Sunday Sauce, Whipped Burrata Truffled Cream of Asparagus Soup, Sautéed Mushrooms, Parmigiano Bubbles Smoked Trout Dip, Grilled Crostini [served chilled] Classic Caesar Salad, Garlic Crostino, White Anchovy
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** Add a supplemental tasting course of pasta for $9 extra ** Housemade Potato Gnocchi, Tomato Parmigiano Cream Sauce Orecchiette, Broccoli Rabe, Mild Italian Sausage, Garlic Oil Pappardelle, Slow Cooked Wild Boar Ragu, Parmigiano Rigatoni with your choice of Vodka Sauce or Classic Bolognese Meat Sauce
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Tagliata di Manzo • Tuscan-Style Grilled Steak, Rosemary Sea Salt Grilled Coulotte Steak, served sliced, scattering of Rosemary Sea Salt, Crispy Fingerling Potatoes ►► Chef Aldo recommends MEDIUM RARE, as it’s traditionally served ◄◄
Stuffed Passera di Mare Line-Caught Mediterranean Flounder, Lump Crab Stuffing Tomato-Garlic Butter, Garlic Mashed Potatoes [add $7] Chicken Marsala • Sautéed Mushrooms, Parmigiano Risotto Shrimp Scampi over Linguine, Creamy Scampi Sauce Linguine & Clams • Fresh Shelled Clams, Garlic, Chili Flakes, EVOO Whole Wheat Linguine tossed with Cherry Tomatoes, Roasted Garlic Oil, Fresh Arugula & Parmigiano
FEATURED WINES Pinot Grigio, Tiefenbrunner, Dolomiti IGT, 2016
$49 / BOTTLE (REG $70)
Meritage, “Essential Red,” Bogle Vineyards, California, 2015
$49 / BOTTLE (REG $70)
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Rustic Petite Apple Tart • topped with caramel, served with Vanilla gelato [served warm] Housemade Sicilian Cannoli, Stuffed with sweetened Ricotta
MENU AVAILABLE AT $35 PER PERSON (E xclusive of Beverages, Tax and Gratuity) NO SUBSTITUTIONS ARE PERMITTED FOR THIS MENU | This menu is not available for take out
All Parties will be Billed on a Single Check | Shared Portions Incur a Supplementary Charge of $15
