Page 1 ... Provisionally book your chosen festive event. Pay a deposit of £15.00 per person to secure the .... Build Yo
FESTIVE CHEER, H I LT O N S T Y L E CEL EB RATE C H R ISTM A S A ND NEW Y EA R WITH H ILTO N
ENJOY A N UNFORGETTABLE CEL EBR ATI ON WITH H I LTON
It’s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you’re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton.
O UR 201 5 PRO GRA MME CH RISTMAS CELEBRATIONS
FOR MORE INFORMATION
Private Party Nights
Contact the Christmas team on
Themed Christmas Party Nights
+44 (0)1273 720 710
Christmas Day Lunch in Restaurant 1890 Christmas Day Dinner in Restaurant 1890 Boxing Day Lunch in Restaurant 1890 Sunday Jazz Lunch in Restaurant 1890 New Year’s Eve Brighton Rocks Party
[email protected]
Office hours: Monday to Friday 9:00am until 5:30pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms
Festive Afternoon Tea by the Sea
THE NEXT STEPS Provisionally book your chosen festive event. Pay a deposit of £15.00 per person to secure the booking, due within seven days of holding the date. A deposit of £15.00 per person for New Year’s Eve and £50.00 per person for New Year’s Eve accommodation is required. All deposits are non-refundable and non‑transferable.
Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, four weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made.
P RIVATE CHRISTMA S PARTIES Enjoy the quintessentially British office party this festive season and benefit from exclusive hire of one of our flexible function rooms accommodating 40 to 800 guests.
Dates available throughout December Packages from £39.95 per adult Includes three-course dinner, a half bottle of wine and festive novelties. To book please contact +44 (0)1273 720 710 or email
[email protected] For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
THEMED CH R ISTM A S PARTY N IG H TS Enjoy the party atmosphere at our fun and vibrant Abba and Legends Reloaded themed Christmas Party Nights. Why not meet for drinks in our dedicated bar, and then take your seats for a delicious three-course dinner accompanied by a half bottle of wine per person. Be entertained by our live singers, The Sundaes, or party the night away to our DJ. Featuring Abba Reloaded on Friday evenings and Legends Reloaded on Saturday evenings.
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Sussex Scrumpy Cheese Tart Served with caramelised red onions, garden herb salad and fig glaze
Baked Cranberry Cheesecake Served with a Cointreau and orange glaze
MAIN COURSES Turkey Roulade wrapped in Bacon with Apricot and Onion Filling Served with fondant potato, roasted winter vegetables and a sage jus
CO F F E E Freshly Brewed Coffee and Mince Pies
Halloumi Cheese and Vegetable Wellington Served with fondant potato, roasted winter vegetables and a sage jus
Friday 4, 11 & 18 December £39.95 per person
Special accommodation rates from £79.00 per room per night, subject to availability.
Saturday 5, 12 & 19 December £42.95 per person
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
To book please contact +44 (0)1273 720 710 or email
[email protected] Dress Code: Smart casual, no jeans or trainers
Vegetarian
CHRISTMA S DAY LUN C H I N RESTAUR A N T 1 89 0 Dine in the grandeur of Restaurant 1890 featuring live entertainment and large picture windows providing stunning sea views. A glass of sparkling wine will be waiting for you on arrival. Lunch is a carvery and bookings can be made for either 12:45pm or 1:15pm seatings.
STARTERS Smoked Haddock Chowder Served with chive crème fraîche Slow Roasted Tomato and Sweet Pepper Soup Topped with golden croutons Marinated Aubergine and Artichoke Hearts Served with red chard and a roast garlic dressing Beetroot Gravlax, Hot Smoked Salmon and Smoked Salmon Served with lemon vinaigrette Antipasto of Prosciutto, Smoked Pork Loin and Milanese Sausage Served with roasted courgettes and peppers
Glazed Butternut Squash Tian Served with Moroccan-style couscous Halloumi Cheese and Vegetable Wellington Served with a red pepper pesto Main courses are served with roast potatoes, baby Charlotte potatoes, roasted parsnip and steamed greens, and carrot and swede purée D ESS E RTS Hot Christmas Pudding Served with brandy sauce Sussex Cheese Platter Served with savoury biscuits and apricot chutney
Grilled Chicory, Walnut and Stilton Salad Served with a raspberry dressing
Sliced Fruit Plate Served with lemon sorbet
MAIN CO URSES
Profiterole Tower Set on a Sablé biscuit and dusted with gold
Roast Crown of Turkey Served with all the trimmings
Baked Cranberry Cheesecake Served with an orange glaze
Forerib of Beef Served with pan jus
Chocolate Christmas Tree Served with berry compote and crème anglaise
Citrus Glazed Gammon Served with baked pineapple
CO F F E E
Gressingham Duck Breast Served with a blackberry jus
Freshly Brewed Coffee and Mince Pies
Friday 25 December £89.95 per adult £45.00 per child aged 5-12 £30.00 per child 4 and under
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.
To book please contact +44 (0)1273 715 043 or email
[email protected]
Vegetarian
CHRISTMA S DAY D INN E R I N RESTAUR A N T 1 89 0 If Christmas feels a little rushed, why not relax and experience a festive dinner whilst being entertained with live music. Enjoy a glass of sparkling wine which will be waiting upon arrival, before being shown to your table. All that is left to do is to enjoy your evening. Dinner is a carvery served from 7:00pm.
STARTERS Chicken and Spring Onion Soup Served with chive crème fraîche Crème du Barry Served with cauliflower beignets Chicken Liver Parfait Served with red chard and a red onion chutney dressing Oak Smoked Salmon Served with French vinaigrette Local Sliced Meat Platter Served with green tomato chutney Grilled Chicory, Walnut and Stilton Salad Served with raspberry dressing MAIN CO URSES Roast Crown of Turkey Served with all the trimmings Roasted Strip Loin of Beef Served with Yorkshire pudding and pan jus Slow Baked Pork Shoulder Served with warm cinnamon apple compote Corn-fed Chicken Fillet Served with Diane sauce
Friday 25 December £59.95 per adult £29.95 per child aged 5-12 £15.00 per child 4 and under To book please contact +44 (0)1273 715 043 or email
[email protected]
Chargrilled Vegetable Stack Served with an arrabbiata sauce Four Cheese Ravioli Served with wilted spinach All served with roasted new and Dauphinoise potatoes, honey glazed winter vegetables and farmhouse sprouts D ESS E RTS Hot Christmas Pudding Served with brandy sauce Sussex Cheese Platter Served with savoury biscuits and Branston pickle Melon and Pineapple Salad Served with mint crème fraîche Sherry Trifle Topped with physalis Winter Fruit Ricotta Cheesecake Served with strawberry sauce Chocolate Trio Terrine Served with a berry compote and crème anglaise CO F F E E Freshly Brewed Coffee and Mince Pies
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian
BOXING DAY LUN CH I N RESTAUR A N T 1 89 0 Our Executive Head Chef invites you to indulge in this fantastic lunch. Enjoy our specially designed buffet and live entertainment, a perfect way to finish off Christmas in style. Lunch is served from 1:00pm.
STARTERS Broccoli and Stilton Soup Sprinkled with chive snippets Minestrone Soup Served with Parmesan cheese Duck and Orange Pâté Served with red chard and a red onion chutney dressing Peppered Mackerel and Fresh Water Prawns Served with Marie Rose sauce Local Sliced Cheese Platter Served with green tomato chutney Build Your Own Garden Salad MAIN COURSES Maple Syrup Glazed Ham Served with all the trimmings Mustard Glazed Topside of Beef Served with Yorkshire pudding and pan jus Herb Roast Chicken Pieces Served with sage and onion stuffing Grilled Cod Fillet Served with lemon butter and roasted red peppers
Saturday 26 December £39.95 per adult £20.00 per child aged 5-12 Children 4 and under eat free To book please contact +44 (0)1273 715 043 or email
[email protected]
Baked Nut Roast Served in a tomato and basil sauce Wild Mushroom Stroganoff Served with wild rice Main courses are served with roast and champ potatoes, honey glazed winter vegetables and cauliflower cheese D ESS E RTS Sticky Toffee Pudding Served with a butterscotch sauce Sussex Cheese Platter Served with savoury biscuits and vegetable sticks Melon and Pineapple Salad Served with mint crème fraîche Strawberry Trifle Lemon Cheesecake Served with a raspberry compote Winter Berry Roulade Served with a white chocolate sauce CO F F E E Freshly Brewed Coffee and Mince Pies
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian
S U NDAY JA ZZ LUN CH I N RESTAUR A N T 1 89 0 Join us for a delicious seasonal Sunday Lunch with fabulous live jazz. Enjoy a drink on arrival before being seated for a relaxing dining experience with spectacular winter views from our large picture windows.
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Broccoli and Cheddar Cheese Soup
Lemon and Ginger Cake
Duck and Orange Pâté Served with red onion chutney
Black Forest Gâteau
Oak Smoked Salmon Caprese Salad Spicy Couscous with Sweet Potato Chickpea and Smoked Chicken Salad MAIN CO URSES
Fresh Cream Scones Fresh Fruit Salad Profiteroles CO F F E E Freshly Brewed Coffee and Mince Pies
Wholegrain Mustard Glazed Forerib of Beef Served with Yorkshire pudding Roasted Duck Fillet Served with pink peppercorn sauce Sea Bass Fillet Served with wilted spinach and lemon butter Slow Baked Tomato Prepared with a creamy tarragon sauce Main courses are served with roasted potatoes, rösti potatoes and seasonal vegetables
Every Sunday throughout December £24.95 per adult £12.49 per child aged 6-12 Children 5 and under eat free To book please contact +44 (0)1273 715 043 or email
[email protected]
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian
NEW YE A R ’S EVE BRIGHTO N RO CKS PA RTY Enjoy all the fun of the fair at our New Year’s Eve Brighton Rocks Party. Relax with a glass of sparkling wine at our seaside themed reception, then sit back and savour a three-course gourmet menu. Our handpicked live entertainment, The Sundaes, will get everyone on the dance floor after dinner, or why not go for a spin on our infamous full-size indoor dodgems. Please note that seating is banquet style, therefore smaller groups may be required to share tables.
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D ESS E RTS
Goat’s Cheese Mousse Served with Beetroot Gravlax
All of the Fun of the Fair Mini toffee apples, ice cream, caramel pebbles and jam doughnuts
MAIN CO URSES Trio of Pork Served with Dauphinoise potatoes, carrot and green bean bundle, glazed apples and a cider jus
CO F F E E Freshly Brewed Coffee and Petits Fours
Slow Roasted Babaganoush Served with spicy quinoa and portobello mushrooms
Thursday 31 December £79.00 per adult No admittance to children under 15 years of age. Dress Code: Lounge suits For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian
NEW YEAR’S CELEBRATION PACKAGE From £149.00 per adult Includes overnight accommodation with Breakfast at Hilton on New Year’s Day. Single supplement of £25.00 per night in a double or twin room for single occupancy. Deposit of £50.00 per adult required at time of booking with final balance payable by Friday 4 December.
FESTIV E AFTERN O O N TEA BY T H E SEA Treat a friend or a loved one to our Festive Afternoon Tea by the Sea this Christmas in Restaurant 1890. Perfect for a little preChristmas pleasure or after a hard day of Christmas shopping.
SANDWIC H SELEC TI O N Roast Turkey with Sage and Onion Stuffing on White Bread Sussex Cheese with Cranberry Chutney on Brown Bread Free Range Egg Mayonnaise with Baby Rocket on a Multigrain Bagel MINI DESSERT SEL EC TI O N Mini Yule Log Mini Stollen Mulled Wine Panna Cotta Mini Mince Pies Served with your choice of tea from our Twinings finest selection, or coffee from the freshly brewed Costa range, or a glass of mulled wine
Dates throughout December, bookable in advance £19.95 per person To book please contact +44 (0)1273 715 043 or email
[email protected] For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian
brightonmet.hilton.com
HI LTON B RI GHTON ME T ROPOL E Kings Road | Brighton | East Sussex | BN1 2FU | United Kingdom T: +44 (0)1273 775 432 E:
[email protected] 