festive fine dining - Hilton

FESTIVE FINE DINING EXPERIENCE CHRISTMAS AND NEW YEAR’S AT LONDON HILTON ON PARK LANE

RAISE A GLASS AND DON’T LIFT A FINGER For over 50 years we have had the pleasure of hosting some of the most prestigious celebrations.

CHEERS TO MORE CHOICE

FOR MORE INFORMATION

Our 2016 programme has even more options for you to consider:

Contact the Christmas team on

Every year we look forward to Christmas and New Year as if it’s our first, offering a carefully crafted programme that encompasses the wonderful essence of the season. You can trust us to handle your celebrations with the utmost care. So get ready to raise a glass and celebrate with us.

• Experience the wonderfully festive menus at Podium Restaurant

• Enjoy a sparkling night of glitz and glamour in the Grand Ballroom

• Take a Tiki-filled journey in the Polynesian-inspired Trader Vic’s • Head up 28 floors for culinary delights overlooking London at Galvin at Windows

+44 (0)20 7493 8000

[email protected] Office hours: Monday to Friday 9:00am until 5:00pm

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

Booking Terms and Conditions

For a full copy of Hilton Terms and Conditions please visit hilton.com/christmasterms

A S PAR KL I NG CH RISTM AS

AT LONDON HILTON ON PARK LANE As one of the largest ballroom venues in Mayfair, our stunning Grand Ballroom and suites are a sophisticated solution for your festive celebration. A dedicated Conference and Banqueting Manager will be on hand at every step to ensure that your event is a complete success. STA RTE R S Cured Salmon Served with clementine gel and rosemary Spiced Beef Served with pickled walnuts, honey-sauced root vegetables and butternut purée Pear and Dolcelatte Tart Served with pine roasted celeriac and ginger bread crumb

D ESS ERTS Chocolate Tart with Praline Mandarin Soufflé Served with strawberry sorbet Dark Cherry and White Chocolate Sphere COF F EE A ND TEA Coffee and Cocktail Mince Pies

MA IN CO UR SE S Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon Monkfish with Pistachio Crust Served with asparagus, French beans and lemon crushed potatoes Pumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

Available from 1 December to 30 December A choice of one item per course With sparkling wine – £95.00 per person With Champagne – £101.00 per person For a maximum of 1,250 guests Festive packages include a half bottle of house wine and a half bottle of water per person, room hire, Christmas crackers, tea, coffee and petits fours.

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian

A FE ST IV E J O U RNEY TO PARADISE TRADER VIC’S LONDON LUAU Served ‘island style’ with the dishes placed in the centre of the table for your guests to choose from

M AIN COUR S ES Escalope of Turkey Viennoise Panko-crumbed turkey breast, served with warm potato salad and nut brown butter

STA RTE R S Crispy Calamari Golden fried calamari with wasabi mayonnaise

Spicy Vegetarian Singapore Noodles Curry-flavoured rice noodles

BBQ Spare Ribs Original 1972 recipe, fork-tender ribs

This Christmas say ‘aloha’ to the joy of Mai Tai cocktails and Tiki Puka Pukas at Trader Vic’s. Whether it’s a private dinner for up to 30 guests or exclusive hire of the whole venue, book your party in paradise. D ESS ERT Trader Vic’s Polynesian Snowball

STARTE RS Tempura Soft Shell Crab Fried soft shell crab, sweet ginger and chilli sauce

Oven Roast Salmon Steak Served with lemon grass mash and mussel cream sauce

Fried Spicy Aubergine Pockets Served with Parmesan, zucchini and coriander

Cheese Balls Cheddar, Emmental, coriander and jalapeno, golden fried

Available from 1 December to 30 December £50.00 per person Includes Christmas crackers

HONOLULU Served ‘island style’ with the dishes placed in the centre of the table for your guests to choose from

MAIN COURSE S Roast Norfolk Turkey Breast Succulent turkey breast with chestnut & bacon stuffing, served with cranberry compote, roasted root vegetables and gravy

DESSERT Warm Apple Pie Served with crème Chantilly and caramel sauce

Seafood Lo Mein Wok-fried fresh selection of seafood with egg noodles, soy, garlic and ginger Trader Vic’s Original Vegetable Curry

Chicken Skewers Ginger and chilli-marinated chicken with buttered Methi tomato sauce

Price includes VAT and excludes 12.5% service charge Pre-booking required with deposit of 50% of the total food bill


Available from 1 December to 30 December £70.00 per person Includes Christmas crackers

Price includes VAT and excludes 12.5% service charge Pre-booking required with deposit of 50% of the total food bill


H ULA WIT H US

THIS NEW YEAR’S E VE TRADER VIC’S LONDON Take a trip to the Islands this New Year’s Eve; with tropical cocktails, a mouthwatering menu and live music throughout the night, you’ll feel like you are celebrating on the Maui shores. So join the party and start 2017 in true hedonistic style. GLASS OF CH AMPAGNE STARTE RS Seared Tuna Inaka-Ya Seared tuna loin with a soy, chilli and coriander dressing Crispy Duck Lettuce Cup Wok-fried five spice duck with hoisin, spring onion brunoise and baby gem lettuce Bongo Bongo Soup Rich oyster and spinach velouté Trader Vic’s Winter Salad Artichoke, tomato, palm hearts, wasabi almonds and Javanese dressing BBQ Spare Ribs Original 1972 recipe, fork-tender ribs INTE RME DIATE COURSE True Polynesian Elderflower Sorbet with Brazilian Cachaça

MA IN CO U RSES BBQ Indonesian Lamb Chops Served with hot half peach, mango chutney, Lyonnaise potato and watercress Beef Filet Mignon with Foie Gras Cooked in the wood fire oven, served with grilled mango, seared foie gras, cottage potato and Cabernet sauce Fillet of Sole Florentine Served with sautéed spinach, mustard mash and vermouth cream King Prawns ‘Rougail’ Garlic, thyme and olive oil-marinated prawns, Rougail sauce and steamed rice Butternut Squash Risotto Served with roasted chestnuts, grilled asparagus and Parmesan crisp DESSERTS BBQ Pineapple Served with vanilla ice cream and chilli jam Fried Banana Fritters Served with Malacca sauce Chocolate Lava Cake Served with liquid ganache and crème Chantilly Pukolu Bowl Trio of sorbet, fresh mango and pineapple, with ginger beer

Saturday 31 December £120.00 per person Price includes VAT and excludes 12.5% service charge Pre-booking required with deposit of 50% of the total food bill


COR DIA L CE L E BRATIO NS

PODIUM RESTAURA N T AND BAR C HR ISTMA S SE T M EN U STA RTE R S Cured Salmon Served with clementine gel and rosemary Spiced Beef Served with pickled walnuts, honey-sauced root vegetables and butternut purée Pear and Dolcelatte Tart Served with pine roasted celeriac and ginger bread crumb

Dates available from 1 December to 23 December £39.00 per person

M AIN COUR S ES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon

Enjoy the atmosphere of a big Christmas party with great food and good company. DESS ERTS Upside-down Chocolate Tart with Praline Spiced Clementine Yule Log Dark Cherry and White Chocolate Sphere

Monkfish with Pistachio Crust Served with asparagus, French beans and lemon crushed potatoes

Pre-booking required with deposit of £15.00 per person

PODIUM RESTAURANT AND BAR CHRISTMAS E V E DINNE R STARTE RS Goat’s Cheese Panna Cotta Served with basil gel and heritage tomato Warm Cured Salmon Served with oyster sweet chilli glaze and Asian slaw Short Rib of Beef Served with butternut squash, puréed pickled onion and whole grain mustard

Pumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

Price includes 20% VAT and excludes 12.5% service charge

A CH R ISTMA S PR ELUD E


Saturday 24 December £49.00 per person

MAIN COURSE S Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon Seared Sea Trout Served with baby fennel, brown shrimp, sweet pea purée and shimeji mushrooms

Embark on a delicious foretaste of festive fun this Christmas; experience the heartwarming menu of traditional delights that Podium Restaurant offers. DESSERTS Pear Tatin Served with toffee anglaise and star aniseed Assiette of Dark Chocolate, Soft Chocolate Brownie and Dark Chocolate Mousse Served with a hot chocolate sauce Exotic Fruit Savarin

Wild Mushroom Risotto Served with Parmesan hazelnut crumb and garlic toast

Price includes 20% VAT and excludes 12.5% service charge Pre-booking required with deposit of £15.00 per person


CHR ISTM A S

ALL WRAPPED UP PODIUM RESTAURA N T AND BAR C HR ISTMA S DAY LU N C H B U F F ET STA RTE R S FROM T H E BU FFET Assortment of Freshly Baked Bread Mediterranean-style Buffet Assorted Smoked Fish Platters Poached Swimming Salmon Assorted Game Terrines Selection of Prawns and Seafood Assorted English and French Cheese Platter Served with quince, grapes and celery

Sunday 25 December £115.00 per adult £58.00 per child

M A IN COUR S ES Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon Wild Sea Bass Served with cauliflower sherry purée, lemon confit and Black Venere rice

Indulge in all the festive delights of the day without lifting a finger. At Podium, we’ll happily take care of it all so that you can celebrate the easy way. DESS ERTS Christmas Grotto with a Selection of Festive Desserts Shooting Stars Assorted Snowmen Lemon & White Chocolate Yule Log Christmas Pudding

Pumpkin and Goat’s Cheese Tortellini Served with toasted pine nuts, truffle pecorino and caramelised parsnip purée

Cranberry & Mandarin Sphere

Price includes 20% VAT and excludes 12.5% service charge

For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Pre-booking required with deposit of £15.00 per person

Strawberry & Black Pepper Brûlée

Vegetarian

PODIUM CH RISTMAS DAY DINNE R STARTE RS Cream of Chestnut Soup Served with cheese gougère Warm Cured Salmon Served with oyster sweet chilli glaze and Asian slaw Game Terrine Served with pickled vegetables and piccalilli sauce

Sunday 25 December £49.00 per person

MAIN COURSE S Roast Turkey Served with parsnips, Brussels sprouts, carrots, roast potatoes, cranberry sauce, chipolatas and bacon Seared Sea Trout Served with watercress purée, pearl barley and salt-baked heritage carrots Spaetzle with Smoked Tomato Sauce Served with asparagus, courgette ribbons and sage crumbs

Price includes 20% VAT and excludes 12.5% service charge Pre-booking required with deposit of £15.00 per person

DESSERTS Strawberry Soufflé Served with vanilla ice cream Chocolate and Rum Parfait Served with coconut foam Lemon and Mango Tart CO FFEE Coffee and Mince Pies


N EW YEAR ’S EVE

PODIUM RESTAURANT AND BAR Bring in the new year with a celebratory five-course dinner at Podium, where the food and live Jazz takes centre stage. NE W YE AR’S E V E DINNE R AMUSE -BOUCH E Smoked Fish and Caviar STARTE RS Leek and Potato Soup With a hint of truffle Lobster Tail Served with sweet peas, charred peach and apple gel Honey Glazed and Smoked Duck Served with prune purée and compressed pineapple MAIN COURSE S Wagyu Beef AAA Served with button onions, baby carrots, salsify purée, shallots and caper sauce Seared Halibut Served with seafood broth, confit tomatoes, broad beans and turned potato

P RE-DESSERT Smoking Teapot DESSERTS Nougatine Box With selection of ice truffles Roasted Pineapple Carpaccio Served with coconut doughnuts Chocolate Sphere CO FFEE Coffee with Chocolates JOIN THE PARTY AT TRADER VIC’S The celebration doesn’t need to end when dinner does! The New Year’s Eve package at Podium includes complimentary entry to Trader Vic’s bar, where you can join the party and enjoy cocktails with live music until 3:00am.

Open Ravioli With baby radish, spinach, Parmesan cream with piquillo peppers and almonds

Saturday 31 December £119.00 per person Price includes 20% VAT and excludes 12.5% service charge Pre-booking required with deposit of £15.00 per person


AN AF TE R NO O N T EA

OF FESTIVE FANCIES PODIUM RESTAURA N T AND BAR

Relax with Afternoon Tea at Podium. Featuring a cheery assortment of delicacies, each tier celebrates a wonderful flavour of the season.

A MER RY LIT T LE SOIR ÉE CC BAR

SAN DW ICH E S Cucumber Cream and Chives on Ciabatta

TOP TIER Chocolate Mandarin Dome

S ECOND TIER Raspberry Cupcake with Milk Chocolate

COLD CANAPÉ S Foie Gras and Cranberry

Ham and Sun-blushed Tomato on Sundried Tomato Bread

Strawberry Citrus Parfait

White Chocolate Log with Griotines in Brandy

Smoked Salmon and Horseradish Cream

Egg and Cress on Multi-seed Bread

Chocolate & Raspberry Mousse

Mulled Wine Jelly with Cream Cheese

Gingerbread Man

Plain, Fruit and Chocolate Scones with Jam, Clotted Cream and Chocolate Praline Spread

Passion Fruit Panna Cotta and Crumble in a Glass

TEA S Selection of Twinings Tea

Quail’s Egg with Celery Sauce

Price includes VAT and excludes 12.5% service charge


Dates available from 1 December to 23 December A choice of five canapés per person For groups of 10 to 35

Prawn Cocktail with Lettuce on Mixed Olive Bread Smoked Salmon and Horseradish on Rosemary and Olive Bread

Dates available from Monday 5 December 2016 to Monday 2 January 2017 £36.00 per person £46.00 per person including a glass of Champagne

Vegetarian

Fresh Peppered Tuna

Toast the festive season with cocktails and Champagne in CC Bar. With space for up to 35 guests, this decadent venue is perfect for your intimate soirée.

H OT CANAPÉ S Turkey Spring Roll with Shredded Vegetables and Clementine Chutney Chipolatas with Crispy Streaky Bacon and Pommery Sauce Ham Hock Bon Bon with Sweetcorn Salsa Deep Fried Vegetable Dumplings Roasted Sea Bass with Ribbons of Vegetables

£27.00 per person including VAT, excluding 12.5% service charge Pre-booking required with £15.00 deposit per person


CELEBR AT E

WITH STUNNING VIEWS GALVIN AT WINDOWS Take your festive party to new heights at the award-winning Galvin at Windows restaurant. Located on the 28th floor, the 360-degree views and exquisite French menu are the perfect ingredients for celebrating the season. STARTE R Kimchi Risotto With slow-cooked hen’s egg and sesame

M A IN CO U RSE Pithivier of Pepper and Aubergine With caramelised swede and cep velouté

Salad of Winter Vegetables With confit onions, capers, raisins and spiced oil

Pan-fried Fillet of Halibut With paella Valenciana

Scottish Salmon Mi-Cuit With sweet soy, Granny Smith apple and oyster emulsion Ballotine of Game With pickled beetroot and honey mustard cream

Breast of Cotswold Chicken With ragoût of braised cabbage and bacon, celeriac purée and jus gras Roasted Fillet of Scotch Beef Served with sautéed mushrooms, braised leeks and sauce Bordelaise DESSERT Chocolate Fondant With orange ice cream Caramelised Apple Tart and Frangipane With Madagascan vanilla ice cream Coffee Panna Cotta and Pickled Pear With panettone ice cream Selection of Seasonal Cheeses from ‘Buchanans’ £12.00 supplement or £18.00 as an extra course

Dates available from 1 December to 30 December Excluding Sundays and 25 & 26 December £80.00 for three courses Price includes VAT and excludes 12.5% service charge


A M I CHE L I N -STA RRED CHRISTMAS GALVIN AT WINDOWS CAN A P É S A N D C HA MPAGN E N V AMUSE - BO UCHE STA RTE R Velouté of Artichoke Served with potato, truffle cream and bacon brioche Crispy Burford Brown Egg Served with Romesco, winter root vegetables and bitter leaves Galvin Cured Smoked Salmon Served with ginger, avocado and fennel compote Croquette of Pig Head and Black Pudding Served with pickles and sauce gribiche Ballotine of Foie Gras Served with orange marmalade and pruneaux d’Agen Sunday 25 December £250.00 per person Includes a visit from Santa, Christmas crackers, table decorations and party boxes

M A IN COUR S E Tagliatelle of Mushroom Ragout Served with winter truffle and Parmigiano Reggiano Pan-fried Fillet of John Dory Served with risotto of short rib, radicchio and Espelette oil Fillet of Norwegian Halibut and Seared Orkney Scallop Served with seaweed pomme purée and charred leak Slow-cooked Rib-eye of Scotch Angus Beef Served with seared foie gras and crispy onion rings Traditional Roasted Turkey Served with all the trimmings

Price includes VAT and excludes 15% service charge Our artisan cheeses are made with unpasteurised milk

With exquisite food and stunning views, Christmas Day Lunch at Galvin at Windows will form fond memories that will last many seasons to come. DESS ERT Christmas Pudding Served with brandy sauce Jersey Cream Panna Cotta Served with mandarin gel, honeycomb and espresso infusion

CELEBRATE NEW YEAR’S EVE WITH SUPERIOR VIEWS OF LONDON CANAPÉ S AND GLASS OF CH AMPAGNE NV AMUSE -BOUCHE Seared Scottish Scallops Served with Jerusalem artichoke cream and truffle

Spiced Poached Pear and Praline Served with chocolate emulsion and dulce de leche

STARTE R Taste of Ibérico Pork Marinated presa, 52-month aged ham and croquette of pork cheek Native Lobster Tail With sweet ponzu gel and pickled cauliflower INTERMEDIATE COURSE Seared Fillet of Halibut With gnocchi and mussel emulsion

Selection of Seasonal Cheeses by Maître Affineur Buchanans

Braised Dover Sole Served with maple bacon and barigoule

(£18.00 as an extra course)

Toast in the New Year with a stunning five-course menu at Galvin at Windows. Enjoy unparalleled sights of London and fireworks as the clock chimes Midnight. CHEESE COURSE Truffled Brie Served with celery and quince gel DESSERT Tonka Bean Panna Cotta and Poached Pear With muscovado ice cream Chocolate and Praline Tart With orange ice cream FO LLOWED BY Coffee and Petits Fours

MAIN COURSE Angus Beef ‘Rossini’ With foie gras and Périgord truffle

COF F EE Coffee, Mince Pies and Chocolates

Roasted Loin of Venison With shoulder ragout, Pappardelle and Parmigiano Reggiano For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

Saturday 31 December £495.00 per person

Photography available and includes personal engraved frame.

Includes crackers, table decorations and party boxes Entertainment by Blue Planet Orchestra

Price includes VAT and excludes 15% service charge Our artisan cheeses are made with unpasteurised milk


Located on Park Lane in eternally fashionable Mayfair, London Hilton on Park Lane is the perfect location to host your event, with an option for everyone from Michelin-starred dining to Polynesianinspired Trader Vic’s.

With rooms starting from £249.00 and suites from £509.00, we have your Christmas accommodation covered. Whether it is for a weekend break, Christmas shopping or extended time with the family, every Christmas wish can be a dream come true.

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Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms

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Rates are per room, per night excluding breakfast and including VAT. To book, contact the Reservations team: [email protected] +44 (0)20 7493 8000

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Experience the merriment of the season with a luxurious stopover at London Hilton on Park Lane.

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BUCKINGHAM PALACE

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LO NDON HI LTON ON PARK L ANE 22 Park Lane | London | W1K 1BE | United Kingdom T: +44 (0)20 7493 8000 E: [email protected]