Skye ale soda bread, horseradish cream, Lochaber hot smoked salmon. £7.25. MAINS. SPINACH PANCAKES. Spinach crepes fill
FESTIVE MENU STARTERS SEAFOOD STEW Rich tomato and fennel stew, rouille and croutons £6.95 RISOTTO Squash risotto, dried pancetta, pumpkin fondants, oil and seeds £6.75 DUCK Crispy confit, Bosville duck ham, carrot puree and pickles £7.50 BOSVILLE GRAVADLAX Skye ale soda bread, horseradish cream, Lochaber hot smoked salmon £7.25
MAINS SPINACH PANCAKES Spinach crepes filled with wild mushroom in a port wine sauce £16.95 PORK AND SCALLOPS Pressed pork belly, hand dived Sconser scallops, Bosville BBQ sauce £22.50 COD FILLET Seafood gnocchi, winter greens, roast tomato and pepper sauce £18.95 WESTER ROSS SALMON Potato terrine, broccoli, leeks and mussels £19.25 ROAST TURKEY Cranberry sauce, goosefat roasties, sprouts and bacon £17.95
DESSERTS STICKY TOFFEE Warm date sponge, butterscotch sauce & popcorn ice cream £6.95 PEANUT BUTTER PARFAIT Iced parfait, chocolate fondant, honey jelly, candied cashews £7.25 PANNA COTTA Eggnog panna cotta, apple and pear compote, gingerbread, xmas pudding ice cream £7 CHEESE Selection of Scottish cheese, oatcakes and chutney £8 Complimentary mulled wine and mince pies
