Festive Menu - Weston Park

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Cockerel Crayon and Ink by Penelope Timmis now in the Weston Park Foundation art collection. All prices include VAT at t
Festive Menu

Two courses £21 Three courses £26

Starters Soup of the day with crusty homemade bread (V) Wild mushroom and chestnut pate, Melba toast Crispy crab risotto balls, winter salad garnish Baked brie, caramelised apple compote and crusty bread (V)

Chicken, sage and onion terrine, pickled baby beets, sourdough croutes

Mains Oldfields Orchard Cider soaked roast turkey, duck fat roast potatoes, pigs in blankets, sage and onion stuffing, traditional gravy and homemade cranberry sauce 8oz sirloin steak, garlic butter, Portobello mushroom, confit tomato and triple cooked chips (£5.00 supplement) Roast loin of cod, chestnut bubble and squeak and free range poached egg Festive Weston Burger: 6oz venison and juniper burger, mozzarella, triple cooked chips and winter slaw Salmon en-croute, sautéed new potatoes, winter greens, chive and white wine cream sauce Wild mushroom ravioli, spinach and chestnut cream sauce, toasted pine nuts and parmesan

Desserts Mince pie cheesecake, spiced chocolate, compressed burnt orange and orange crumb Weston Park’s Christmas Pudding with a creamy brandy sauce or mulled wine ice cream Homemade yule log, cherry ice cream, marinated kirsch berries Homemade ice creams and sorbets Granary Deli cheeseboard: Mr Moyden’s Wrekin Blue, Wrekin White, Smoked Newport and Bath Soft Cheese, grapes, celery, Walled Garden fruit chutney and crisp fruit toast (£3.50 supplement) Should you require allergen advice on any of our dishes please ask a member of the team for a copy of our allergen menu

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Weston Park is owned by the Weston Park Foundation, a charitable trust. All proceeds from our commercial activity goes towards preserving and maintaining this beautiful estate. Cockerel Crayon and Ink by Penelope Timmis now in the Weston Park Foundation art collection. All prices include VAT at the current rate. (V) denotes suitable for vegetarians, not suitable for vegans, cheese may not be made with vegetable rennet. Our dishes may contain nuts or trace of nuts. All weights stated are prior to cooking.