DESSERT. Bûche de Noël. Christmas pudding ice cream baked Alaska, griottines. Rhubarb, blackberry and hazelnut crumble
FESTIVE MENU AMUSE BOUCHE
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STARTER
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MAIN COURSE
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DESSERT
Bûche de Noël Christmas pudding ice cream baked Alaska, griottines Rhubarb, blackberry and hazelnut crumble, vanilla and yoghurt sorbet Goddess cheese, pear and pistachio loaf
37 per person 47 per person with a glass of champagne Available from 1st to 23rd December and from 26th to 30th December 2017, lunchtime only on 24th December Food allergy advice. We welcome inquiries from our guests who wish to know whether any dishes contain particular ingredients. Please ask a member of staff and we will be happy to help. Price Includes VAT. A discretionary 12.5% service charge will be added to your bill.
