Dec 31, 2016 - Grilled Miso & Aji Panca Marinated Rib Eye of Beef, Andean Herb Chimichurri,. Cassava Fries. Tender S
MOMMI
FESTIVO DINING 2016
CHEF’S CHRISTMAS SELECTION MENU £29.50 per person (pre-ordered for the table)
_________________________________________________________ Nibbles Spiced Padron Peppers v/vo Grilled Chicken Anticucho Skewers + Raw Bar Beetroot Cured Salmon Chirashi Sushi, Ginger, Kampyo & Sesame Wasabi Crème Fraiche, Kizami Nori Tuna Ceviche, Heirloom Tomatoes, Red Onion & Kumquat, Mandarin Sorbet + Robata Grilled Miso & Aji Panca Marinated Rib Eye of Beef, Andean Herb Chimichurri, Cassava Fries Tender Stem Broccoli, Hazelnuts & Pickled Ginger v/vo + Hot Kitchen Seared Salmon & Shrimp, Sweet Potato Puree, Burnt Yuzu, Edamame & Choclo Crispy Aubergine Bravas, Coriander & Cumin Crème Fraiche v + Pudding Grilled Peaches, Dulce Du Leche Ice Cream, Organic Honey & Pistachios v Mini Peruvian Chocolate Mousse, Salted Popcorn & Crispy Quinoa v _________________________________________________________ Xmas Selection Dining menu to be pre-ordered 48 hours in advance of booking. Amends to your pre-order are unfortunately unavailable after this time. £10pp No Show Fee is applicable should you reduce your party size/fail to attend your booking. V= Vegetarian. VO = Vegan. MOMMI is 100% GF ALLERGIES & INTOLERANCES – BEFORE ORDERING PLEASE SPEAK TO STAFF REGARDING YOUR REQUIREMENTS. FULL ALLERGEN INFORMATION AVAILABLE ON REQUEST
MOMMI Saturday 31st December 2016 ~Doors 8pm
ADVANCE TICKETS: 5 COURSE BESPOKE DINING + BOTTOMLESS BOOZE: £110PP OR – JOIN US LATER BAR TICKETS @ £10 FROM 10:30pm – INCLUDES ARRIVAL MOMMI FIZZ Nibbles Roasted Scallop, Black Quinoa, Nashi Pear & Preserved Kumquat Peruvian Purple Botija Olives Crispy Shredded Short Rib, Melted Pepper & Queso Croquettes + Raw Bar Beef FilletTataki, Truffled Onion Ponzu, Jalapeños & Orange Sea Bass Tiradito, Amu Su Heritage Beets & Tomatoes, Coriander & Dill + Robata Grill Spicy Green Miso Lamb Cutlets, Cooked on Coal, Black Mint Chimichurri Achiote Chicken, Causa, Oregano & Peanut, Red Onion, Crème Fraiche + Hot Kitchen Slow Roasted Suckling Pig “Pachamanca” Sweet Potato & Aji Amarillo Cassava Fries, Smoked Anticucho Salsa Confit Salmon & Shrimp Teriyaki, Sticky Rice, Spring Onions & Sesame + Pudding Yuzu “Cheesecake” Brulee, Poached Plums Peruvian Chocolate & Pistachio Mousse, Mandarin Sorbet
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UNLIMITED DRINKS*
Bubbles: House Pour Prosecco White Wine: Sauvignon Blanc – Central Valley, Chile Red Wine: Malbec – Mendoza, Argentina Cocktail Long: “Pachamama “Dark Rum, Passion Fruit, Physalis, Lime, Falernum Cocktail Short: “Kyandi” Lemon Vodka, Sloe Gin, Cucumber Syrup, Peyshauds Bitters Draught Beer: Kirin Bottle Beer: Cusquena * T’s & C’s apply…Bottomless Booze for the whole dining party– no exceptions. Waiter - poured 8pm-11pm at the table. V= Vegetarian. VO = Vegan. gf= No Gluten Containing ALLERGIES & INTOLERANCES –PLEASE SPEAK TO STAFF REGARDING YOUR REQUIREMENTS. FULL ALLERGEN INFORMATION AVAILABLE ON REQUEST
