FIREWORKS DINNER BUFFET. New Year Eve. Available on 31 December 2016. All prices are subject to 10% service charge. Mira
New Year E v e FIREWORKS DINNER BUFFET SOUP
CARVING STATION
Classic Clam Chowder with an International Bread Selection and Butters
Roasted Australian Grain-fed Ribeye Crispy Slow-cooked Pork Belly
CHEESE SELECTION Fourme d' Ambert Spanish Manchego Cured Camembert, Spanish Mahon Saint Maure (Goat)
APPETIZERS Grilled Vegetables with Romesco Sauce Smoked Salmon with Condiments Mini Ham and Cheese Tart Tiger Prawns with Avocado and Mango Cold Cuts Platter
SALADS
HOT DISHES Traditional Seafood Paella Baked Salmon, Spinach and Macaroni Cheese Gratin Baby Chinese Cabbage with Chicken Broth Sautéed Seasonal Vegetables Roasted Sweet Potatoes with Chive, Sour Cream and Broccoli
DESSERTS
Raspberry and Beetroot Salad with Feta Cheese and Walnut Honey Mustard Chicken Salad Traditional Caesar Salad Confit Duck with Apple Salad Build Your Own Salad Station with Dressing and Condiments
