First Course Gnocchi with Beef Short Rib Ragout asparagus tips ...

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First Course. Gnocchi with Beef Short Rib Ragout asparagus tips | olives | pine nuts | rockets or. French Pigeon Breast
Menu First Course Gnocchi with Beef Short Rib Ragout asparagus tips | olives | pine nuts | rockets or French Pigeon Breast orange | conintreau | star anise | thyme | local greens or Veg Crown Salad poached pear | raspberry vinaigrette | walnuts | local greens |  pomegranate Second Course Lamb Racks Stuffed with Clove of Garlic roasted potatoes | caramelized carrots | broccoli | italian seasoning sauce or USDA Natural Black Angus Beef Sirloin Steak roasted potatoes | haricot vert | baby corns | caramelized onion | CWC gravy signature or Veg Roasted Cherry Tomato Risotto sweet peas | parmesan | salsa verde Third Course Balsamic Macerated Berries ice cream Fourth Course Cheese Plate