FOOD, FUN, AND BEER. - Rams Head Tavern

German style light lager with crisp flavor. 3.2% ABV ... Ask your server for details. FOUNDED AT RAMS ..... HOSTING AN EVENT? † Unless market dictates ...
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RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE PART OF THE LOCAL COMMUNITY AND ARE COMMITTED TO PROVIDING THE BEST IN

FOOD, FUN, AND BEER.

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savage, MD

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glen burnie, md stevensville, md

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annapolis, md

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crownsville, md

annapolis, md

key west, fl

House Drafts RAMS HEAD IPA

An aggressively hopped, West Coast style India Pale Ale. 6.0% ABV

GYPSY LAGER

Toasted bread and notes of honey complete this Helles-style lager. 5.0% ABV

COPPERHEAD ALE

Amber ale with caramel notes and a balanced, clean bitterness. 5.0% ABV

OAK BARREL STOUT

American-style sweet stout dry hopped with vanilla beans and oak chips. 5.5% ABV

LIGHT WEIGHT LAGER German style light lager with crisp flavor. 3.2% ABV

GRAPEFRUIT PALE ALE

American Pale Ale with hints of grapefruit and tropical fruit notes. 6.0% ABV

DILATED PUPILZ

Fragrant and flowery golden bohemian pilsner with a malty yet lingering hop bitterness. 5.0% ABV

TASTE OF THE TAPS

Can’t decide on one? Try five pre-selected brews plus the current seasonal beer on tap. $6

FOUNDED AT RAMS HEAD TAVERN AND BREWING OUR HOUSE DRAFTS SINCE 1995 BECOME A PART OF THE RAMS HEAD TRADITION AND JOIN THE WORLD BEER CLUB TODAY! Drink all one hundred and fifty world famous beers and you graduate! Ask your server for details.

s r e t r a t S CRAB DIP

Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $12.95

CRABBY TOTS

Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning. Baked and finished with scallions. $12.95

MACHO NACHOS

Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapeños. Topped with salsa and scallions. $10.50 Add chicken, chili and/or pulled pork. $3

PRETZEL DOUGH BRATS

Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard. $9.95

BACON WRAPPED SHRIMP

Four jumbo bacon wrapped shrimp on a bed of fried arugula and chopped bacon. Served with lime aioli sauce. $12.95

TUNA TOWER

Marinated raw tuna, cucumber, tomato, avocado, seaweed salad, coconut wasabi and Sriracha. Served with crisp fried wontons. $12.95

SOUTHERN PICKLE CHIPS

Crisp dill pickle chips dipped in locally brewed Fordham beer batter and fried golden. Served with housemade ranch. $8.95

BLAZIN’ BUFFALO FLATBREAD

Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing. $12.50

BRIE FRITTERS

Brie cheese bites dipped in locally brewed Fordham beer batter and flash fried. Served with a raspberry and cherry reduction. $8.95

LAMB MEATBALLS

Ground lamb meatballs served over Saga bleu cheese polenta with a Mediterranean tomato sauce. $11.95

ACE KILLER WINGS

A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. $12.95 Choice of Sauces: Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha, Chipotle BBQ, Rosemary Sea Salt, Korean BBQ

Indicates menu items that are gluten-free, however they cannot be certified as they are prepared in a kitchen that uses gluten-containing ingredients.

s d a l Sa GRILLED CAESAR

Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and Roman Caesar dressing. $9.50 Add chicken $3 Add steak or shrimp $6

ROASTED PEAR

Spinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears. $11.95 Add chicken $3

CHURCH CIRCLE COBB

Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $13.95

DON CORNYCADO

Mixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado. $14.95

THE RAMS HEAD WEDGE

Traditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. $9.95 Add chicken $3 Add steak or shrimp $6

GRILLED SALMON

Baby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and crispy onion straws. $16.95

SALAD FRESCA

Mixed greens tossed in pineapple mango vinaigrette topped with jumbo shrimp, grilled watermelon and pineapple, roasted pears, strawberries, candied cayenne cashews and feta cheese. $13.95

ALL SALADS SERVED WITH A WARM ROLL, UNLESS ORDERED GLUTEN-FREE.

Soups

ROADHOUSE CHILI Topped with cheddar jack cheese, scallions and tortilla chips. $4/$7 VEGETARIAN BLACK BEAN Topped with scallions and rice. $3.50/$6 MARYLAND CREAM OF CRAB Topped with lump crab meat and sherry. $5/$8 SOUP DU JOUR Always fresh and delicious!

s e i m m a S JIVE TURKEY

Oven roasted turkey breast, D’Anjou pear, brie cheese, caramelized onions, baby arugula and garlic aioli on multigrain toast. $11.95

TAVERN PULLED PORK*

Slow cooked pulled pork in our very own Dominion Root beer and BBQ sauce topped with a cilantro lime cabbage slaw on a brioche bun. $10.95

FISH TACOS

BEER BATTERED OR GRILLED! Alaskan Pollock dipped in locally brewed Fordham beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo. $12.95

RIGHTEOUS REUBEN

Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist! $11.95

SALMON BLT

Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli. $13.95

HONEY SRIRACHA CHICKEN

Housemade chicken tenders tossed in our honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon. $10.95

SHRIMP SALAD SANDWICH

Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche. $13.95

BAJA BIRD

Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette. $12.95

CLASSIC CRAB CAKE

5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. $15.95

CHICKEN & WAFFLE SANDWICH

Belgian waffle, fried boneless breast of chicken and rum cream sauce. $14.50

RT. 178 CHEESESTEAK

Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise. $12.95 Add grilled peppers and onions 75¢

LAMB WRAP

Ground lamb grilled and stuffed in a large flour tortilla with spinach, red onions, avocado and a mint crème fraiche. Served over cilantro lime rice. $15.50

CHICKEN SALAD

Pulled chicken breast tossed with chopped cashews, dried fruit and cilantro mayonnaise. Served with lettuce and red onion on toasted brioche. $11.95

ALL SANDWICHES SERVED WITH FRIES AND A PICKLE. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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DYNAMITE

8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeño on top. $12.50

ROUND UP

8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle BBQ and ranch dressing. $12.50

KOREAN BBQ BURGER

8 oz. Angus beef burger topped with a fried egg, sliced cucumber, Asian slaw, Korean BBQ sauce and spicy mayonnaise. $12.50

ULTIMATE BURGER

8 oz. Angus beef burger topped with melted cheddar cheese, pulled BBQ chicken, sautéed spinach, fried onion straws and drizzled with chipotle mayo. $13.95

FONDUE BURGER

Two Angus burgers topped with melted provolone cheese, stuffed with rosemary fries, chopped bacon and smoked Gouda cheese sauce. $13.95

HOFFMAN’S BACON BURGER*

Hoffman’s 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws. $14.95 ALL BURGERS SERVED WITH FRIES AND A PICKLE. SUBSTITUTE GLUTEN-FREE BREAD $1

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TAVERN BURGER

8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.95 Additional toppings 75¢ each

TURKEY BURGER

Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapeños, spinach, red onions, a fried egg and chipotle mayo. $11.95

VEGETARIAN BLACK BEAN BURGER

Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado. $11.50 ALL BURGERS SERVED WITH FRIES AND A PICKLE. SUBSTITUTE GLUTEN-FREE BREAD $1

Hoffman ’ s Quality Meats

been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman’s Meats *Since 1923, Hoffman’s has to create unique meat products using Fordham Brewing Company’s fine ales and lagers.

Pub e r a F MAC AND CHEESE QUATTRO

Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.95 Add blackened chicken $3 Add lump crab $6

SHEPHERD'S PIE

A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet. $15.95

VEGGIE STIR FRY

Carrots, celery, wild mushrooms, onions and broccoli simmered in a fresh cilantro and teriyaki sauce served over white rice. $12.95 Add Chicken $3 Add Shrimp or Steak $6

CARIBBEAN BBQ HALF CHICKEN*

Roasted half chicken with rum BBQ sauce, mango salsa and BBQ black beans. $17.95

CHICKEN CARBONARA AND LINGUINE

Pulled chicken breast, bacon, onions and spinach tossed with linguine noodles in a light parmesan cheese cream sauce. $15.95

FORDHAM BRATS AND MASH*

Hoffman’s bratwurst prepared with locally brewed Fordham Copperhead Ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage. $14.95

ef e B FARM FRESH NY STRIP*

Hoffman’s thick cut 12 oz. New York strip. Served with bacon-cheddar mashed potatoes and grilled asparagus. $24.50

BELGIAN STEAK FRITES*

Hoffman’s sirloin steak marinated with whole grain mustard, honey and locally brewed Fordham Copperhead Ale. Served with rosemary garlic frites and au jus. $19.95

BRAISED SHORT RIB

Slow braised boneless beef short rib with horseradish cream and Saga bleu cheese polenta. $22.95

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FUNKY TOWN FISH AND CHIPS

Alaskan pollock dipped in locally brewed Fordham beer batter and fried crisp. Served with fries and tartar sauce. $13.50

CRAB CAKE DINNER

8 oz. lump crab cake broiled and served with bacon-cheddar mashed potatoes and grilled asparagus. $29.50

SHRIMP AND GRITS

Large shrimp sautéed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits. $18.50

JAMMIN’ SALMON

Grilled filet of salmon served over mashed potatoes and topped with lump crab and large shrimp. Finished with jalapeño béarnaise sauce. $21.50

DEEP SEA SCALLOPS

Large deep sea scallops pan seared with limoncello butter sauce. Served over smoked tomato and feta cheese orzo. $24.95

SMOKED SALMON LINGUINE

Smoked salmon, wild mushrooms, asparagus tips and spinach tossed with linguine noodles in an aurora sauce with shaved parmesan cheese. $17.95

SEAFOOD CIOPPINO

PEI mussels, jumbo shrimp, fresh salmon, corn on the cob, scallions and spinach simmered in a saffron marinara sauce. Served with parmesan garlic bread. $17.95

BLACKENED TUNA

6 oz. tuna steak blackened and pan seared over white rice. Served with jumbo shrimp and a cool cucumber tomato yogurt sauce topped with fried leeks. $18.95

Desserts

PAULA’S PEANUT BUTTER PIE A family home favorite. Simply delicious. $6 OLD DOMINION ROOT BEER FLOAT Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream. $7

SMITH ISLAND

The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection. $8

VANILLA CRÈME BRÛLÉE With whipped cream and sweet cherry sauce. $7 PINEAPPLE UPSIDE DOWN CAKE Served with vanilla ice cream, whipped cream and a fresh pineapple cream sauce. $8

Weekly Specials DINE-IN ONLY • AVAILABLE 4PM TO 10PM

$5 BURGER SUNDAY8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5. Bar area only.

LOBSTER MONDAYA full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95 †

SLOW ROASTED PRIME RIB TUESDAYAngus Prime rib slow roasted and served to order with a baked potato and hot au jus. 12 oz. Queen Cut $16.95 16 oz. King Cut $19.95

KIDS EAT FREE WEDNESDAYBuy one adult entrée, get one kids meal for free!

Kids 10 years and younger.

† Unless market dictates otherwise

Sunday Brunch

FROM CRAB CAKE BENEDICTS TO GRAND MARNIER FRENCH TOAST; OUR SUNDAY BRUNCH HAS SOMETHING MOUTH-WATERING FOR EVERYONE.

Brunch served from 10am-2pm Don’t miss the $10 bottomless Bloody Mary bar, known for making sunday brunch life brighter for the Saturday night carouser.

HAPPY HOUR 1/2 PRICE APPS $2 OFF WINE & LIQUOR $2.5 DOMESTIC BOTTLES $3 DRAFT BEERS

ENJOY FOOD, FUN, & BEER

! s d r a w e R n r Ea Earn 1 point for every dollar spent Earn double points during lunch!* $8 credit upon sign-up $10 credit for every 200 points earned $8 credit for your birthday

SIGN-UP FOR RAMS HEAD LOYALTY TODAY! *MON-THUR 11AM-4PM

H O ST I N G A N EV EN T? ASK ABOUT RAMS HEAD PARTY PLATTERS!