Food Safety Training - NACS

Food Safety Training In response to the growing importance of Food Safety in convenience store operations, NACS is proud to offer a comprehensive selection of Food Safety educational resources for NACS member companies.

ServSafe®, One Day "Food Safety for Supervisors/Managers" (Certification) This ServSafe certification class enables convenience store operators, managers and food handlers to complete the 8 hours of required home study before 8 hours of in-class instruction. Minimize time out of production Proactively manage your insurance premiums Lower employee turnover Decrease your legal exposure Enhance your reputation among your customers Ensure regulatory compliance Do the right thing Key topics include: • Importance of personal hygiene • Time and temperature monitoring • Proper food storage in all areas • Proper cleaning and sanitation procedures • Cross-contamination prevention • FDA food standards/code Students passing the exam given at the end of class instruction, with a score of 75% or above, will receive a nationally recognized certification. The class includes a textbook, exam and lunch. (Text materials available in English, Chinese, and Spanish; exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese and large print) NACS Member Price: $169.00 ServSafe®, Two Day "Food Safety for Supervisors/Managers" (Certification) This 16-hour ServSafe class is designed for those convenience store operators, managers and food handlers who prefer total in class instruction. Key topics include: • Importance of personal hygiene NACS Food Safety Training Hotline 888-413-5980 www.nacsonline.com

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Time and temperature monitoring Proper food storage in all areas Proper cleaning and sanitation procedures Cross-contamination prevention FDA Food Standards/code

Students passing the exam given at the end of class instruction, with a score of 75% or above, will receive a nationally recognized certification. The class includes a textbook, exam and lunch. (Text materials available in English, Chinese, and Spanish; exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese and large print) NACS Member Price: $239.00 ServSafe® "Food Safety for Employees" This 4-hour ServSafe class is designed to quickly teach the fundamentals of food safety and FDA food standards to convenience store food handlers and related employees. Key topics include: • Importance of personal hygiene • Time and temperature monitoring • Proper food storage in all areas • Proper cleaning and sanitation procedures • Cross-contamination prevention The class includes a workbook and exam. (Text materials available in English and Spanish only) NACS Member Price $ 29.50 ServSafe® Exam Only The exam only is for students to comply with their regulatory authority that permits a Nationally Recognized Exam as sufficient food safety knowledge or for the student that did not earn a score of 75% or above. The exam is available in English, Spanish, Korean, Chinese, French Canadian, Japanese and large print. NACS Member Price $ 49.50

NACS Food Safety Training Hotline 888-413-5980 www.nacsonline.com

ServSafe®, One Day Recertification This ServSafe Recertification class is designed for the convenience store operator, manager and food handler who require 8-hours of in-class instruction to comply with their recertification requirements. This class includes lunch. Key topics include: • Importance of personal hygiene • Time and temperature monitoring • Proper food storage in all areas • Proper cleaning and sanitation procedures • Cross-contamination prevention • FDA Food Standards/code NACS Member Price: $109.00 ServSafe®, One Day Recertification with ServSafe® Exam This ServSafe Recertification class is designed for the convenience store operator, manager and food handler who prefer 8 hours of required home study before 8 hours of in-class instruction to comply with their recertification requirements. The class includes exam and lunch. Key topics include: • Importance of personal hygiene • Time and temperature monitoring • Proper food storage in all areas • Proper cleaning and sanitation procedures • Cross-contamination prevention • FDA Food Standards/code Students passing the exam given at the end of class instruction, with a score of 75% or above, will receive a nationally recognized certification. The class includes a textbook, exam and lunch. (Text materials available in English, Chinese, and Spanish; exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese and large print) NACS Member Price: $130.00 Paster "Food Safety Train-the-Trainer" If you are a convenience store manager or operator and would like to be a food safety trainer for the ServSafe program, Paster Training has developed the most comprehensive two-day workshop in the country for your training needs. Key topics include: • Educational techniques NACS Food Safety Training Hotline 888-413-5980 www.nacsonline.com

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Advanced practical application methods In-depth discussion on: Emerging Pathogens, Food Codes, Food Safety Changes and Updates New Food Safety Products and Food Safety Training Resources

The course includes textbooks, testing, lunches and an extensive training kit worth nearly $1,000. The kit contains a ServSafe Instructor Toolkit, the ServSafe "Steps to Food Safety" 6 video or DVD set, an abundance of safety operational and instructional tools, and a Paster Training supplemental instructional booklet. Prerequisite: Complete a NACS delivered ServSafe course, earn a 90% or above on the ServSafe exam and have been certified in the ServSafe program within the previous 6 months prior to taking this course. NACS Member Price $1,750.00 Paster "Food Security - Risks and Emerging Strategies" In today's world, it is critical to be as safe as possible in the food industry. This cutting edge one-day class was developed for the conscientious convenience store manager and operator who are responsible for the safety of their customers, activities of their employees and execution of store policies to ensure the safest food safety environment possible. Key topics include: • Preparing for the possibility of tampering or other malicious, criminal or terrorist events • Supervision • Investigation of suspicious activity • Facility risk exposure assessment • Staff screening • Monitoring of customers and vendors • Facility physical security • Monitoring of incoming deliveries • Security of water, utilities and foodservice areas • Emergency procedures • Other topics as they emerge NACS Member Price: $545.00


TAP Series On-line Food Safety Training and the ServSafe® Certification Test If you are a convenience store operator, manager or food handler wishing to minimize employee time spent "out of production," this on-line training program was developed to allow those taking it as much time as needed to complete the course. The course contains video, audio and interactive learning opportunities, as well as, text and narration that are delivered in both English and Spanish. The certification applicant may sit for their test in any NACS or participating test session. The course includes the On-line Training CDs, and ServSafe exam. This 2-CD set requires internet access. Average user time: 15 hours NACS Member Price: $199.00 TAP Series On-line Food Safety Training This on-line training program was developed to allow convenience store operators, managers and food handlers as much time as needed to complete the course. The course contains video, audio and interactive learning opportunities as well as text and narration that are delivered in both English and Spanish. The course includes the on-line training CDs. This 2-CD set requires internet access. Average user time: 15 hours NACS Member Price $109.00 On-line TAP Series HACCP Training A successful HACCP plan is a must for any person, business or organization that works with or handles food. Developed by using both nationally and internationally accepted HACCP standards, this program is designed to provide students and staff with the information needed to organize, develop, implement and manage a successful HACCP plan. Key topics include: • Interactive case studies covering the "five preliminary steps" of a HACCP plan and applying its "seven principles". • NSF/HACCP plan development forms that can be printed and used to create a HACCP program. The course includes the on-line training CD, username and password, and NSF/HACCP plan development forms that can be printed out and used to create a HACCP program. This CD requires internet access. Prerequisite: Achieve 90% or above on the ServSafe, Experior or National Registry certification exam to take this course. NACS Member Price $295.00 NACS Food Safety Training Hotline 888-413-5980 www.nacsonline.com

TIPS, Responsible Alcohol Management Training This 4-hour class is designed to quickly teach the fundamentals of Alcohol management training is designed to teach servers, sellers and licensees of alcohol to prevent intoxication, drunk driving and underage drinking. The right training could save your business and, more importantly, save lives! This program is complete when participants take a 40 question final exam the end of the 4 hour training session under the supervision of one of our instructors. Certification is awarded to participants who achieve 80% or higher on the exam. Successful students will receive a wallet-size TIPS® certification card that is good for 3 years. The class includes a workbook, exams and certifications (TIPS® and RAMP). Workbooks are available in English and Spanish. Class can be presented in English and Spanish NACS Member Price Private class for up to 20 people - $1,080 (Each additional person - $29.50) Seat in an existing, "public" class - $54 To purchase or for more information, call NACS at (888) 413-5980.
