french press served - Turning Point

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Topped with dried cranberries, maple sugar walnuts and vanilla mascarpone 9.50. NUTELLA DREAM. In house baked banana nut


FRENCH PRESS SERVED •



HOT DRINK SPECIALS •

PUMPKIN SPICE LATTE Traditional Fall spiced flavors, espresso, your choice of steamed milk options with whipped cream and pumpkin spice 4.65

HOT SPICED HOT APPLE CIDER 100% All natural, Vermont apple cider from the Mountain Cider Company 3.50

WINTER BREW FRENCH PRESS Organic arabic coffee blended with caramel, vanilla rum, and toasted pecan 6.25



BREAKFAST SPECIALS • Breakfast Starter BACON LOLLIPOPS

Thick brown sugar smoked bacon wrapped around a golden apple wedge 6.75

Breakfast Meals PUMPKIN PANCAKES Topped with dried cranberries, maple sugar walnuts and vanilla mascarpone 9.50

NUTELLA DREAM In house baked banana nut bread French toast topped with fresh strawberries & Nutella drizzle 10.50

SEASIDE BREAKFAST HASH Potato hash with sautéed shrimp, roasted peppers, caramelized onions and crushed bacon, topped with poached eggs and served with a side of chorizo gravy 13.50



LUNCH SPECIALS •

AVOCADO SHRIMP TOAST Toasted wheat pita topped with smashed avocado, shrimp, tomato & chopped bacon served with side salad of romaine, onions, tomatoes, cucumbers, mixed cheese and crumbled bacon 13.50

BOARDWALK SAUSAGE & PEPPERS Toasted ciabatta roll loaded with chicken sausage, caramelized onions, roasted red peppers, basil pesto & melted mozzarella cheese 9.50

SOUTHWEST QUINOA BOWL Quinoa sautéed with salsa, corn, black beans, peppers & onions. Topped with avocado, cilantro, diced tomato, mixed cheese & chipotle aioli, served with a fresh tossed salad 10.25 Add chicken 3.75 / shrimp 4.50



DESSERT •

NUTELLA FINALE’ A spread of Nutella on toasted pita topped with fresh sliced apples and honey maple walnuts 5.75