The historic building has been restored to its former glory with walls of exposed historic brick and reconditioned wood.
FUNCTION PACKAGE | 2017
About Cibo EVENTS MANAGER
Something Italians do best is blend their surroundings through all aspects of life, whether it be architecture, food or beverage. We’ve
Elizabeth Harris 403.984.4755
[email protected]
adopted this intention through the location, building and menu of Cibo Urbano Cucina. Located in a beautiful, 1906 brick heritage building on 17th Avenue, Cibo pays homage to its past through reclaimed features
CIBO URBANA CUCINA
throughout the venue. During renovations, original brick tiles from the Medicine Hat Brick Company were left exposed, hardwood
403.984.4755
floors were restored, and reconditioned products were sourced
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from all over central and southern Alberta to retain the classic feel
1012 17 Ave SW
of the space. To properly represent our community, we reached out to those
THIS DOCUMENT 1. Room Types 2. Menu Options 3. Menu Selections
around us in the Beltline community to learn what people truly wanted in a restaurant. We listened to what was said and combined it with our expertise to create what Cibo is today: A casual, flavour-driven, high-quality experience that appeals to all ages. Our menu is made to share because that’s how we feel food is served best. Our chef combines traditional Italian methods with his own innovation to create simple, delicious dishes created from the best ingredients possible. So come join us! Eat a little, eat a lot, but above all enjoy!
Menu Options In keeping with our belief that food is best shared, we offer both familyand grandioso-style dining for events at Cibo.
Family-Style Semi-Private | Available for parties of 19-60
|
Private Buyout | Available for parties of 61-120
Starting at $34 per person |
Spending minimum starting at $5,000
This dining style offers all of the warmth and generosity of a classic Italian celebration through a large selection of dishes placed on the table for everyone to share! Guests are always amazed by the abundance, quality and variety of plates. A family-style meal at Cibo consists of three or four multi-plate courses and takes two to four hours to enjoy.
Grandioso Semi-Private | Available for parties of 18-59 | Starting at $29 per person Private Buyout | Available for parties of 60-260 | Spending minimum starting at $10,000
An incredible feast with something for everyone, this menu is offered for standing cocktail-style events. The beauty of this dining style is the flow and interaction between guests as they move around the room, sampling food from different stations. An antipasti table features a selection of around 20 hot and cold plates for your guests to eat from for the evening. You also have the choice to include live cooking stations where cooks prepare food fresh and hot for your guests. You can choose to include a live pasta station where cooks prepare pasta and risotto throughout the night, or a carne station featuring a cook carving large cuts of meat. Finally, a dessert table offers a beautiful spread of house-made desserts from our bakery team — all served bite size for your convenience.
Family-Style Menu Starting at $34 per person | Includes Antipasti, Insalata, Pasta and Dessert courses. Customize your experience and build on your feast with the options below! Add a meat course paired with delicious seasonal vegetables, a pizza course, or a selection of antipasti options to truly impress your guests with the meal of a lifetime.
Antipasti
Insalata
Below is an example of the selection of plates you will enjoy throughout the evening:
Please choose two of the following salads:
Warm House Marinated Olives orange, garlic, oregano, chilli Tuscan White Bean Hummus lemon parsley dressing, crostini, smoked chili Duck Pate cherry compte, crostini, sea salt Salt Roasted Golden Beets goat cheese, pistachio, currants, honey Gorgonzola Terrine apple butter, espresso vincotto, spiced walnuts Salumi Platter seasonal compotes, pickles, crackers
Expand Your Experience Supplement your antipasti with any of the following:
Antipasti Smoked Salmon (+$5pp) artichoke pesto, pinenut, lemon, caper Imported Cheese Platter (+$6pp) sicilian water crackers, white balsamic jelly, dried fruits, spiced nuts Lamb Meatballs (+$4pp) tomato, black olive, spinach, pecorino cheese Mussels (+$5pp) lobster tomato sauce, lemon aioli Prosciutto (+$3pp) fig jam, grana padano, 12 year old balsamic Arancini (+$2pp) smoked mozzarella, wild mushroom ragu, white truffle oil, grana padano Beef Ribeye Carpaccio (+$2pp) arugula, capers, porcini mushroom aioli
Arugula fennel, orange, almond, white balsamic vinaigrette Romaine croutons, white anchovy, guanciale, caper, grana padano Chopped (+$2pp) iceburg lettuce, provolone, genoa salami, dried tomato Spinach (+$3pp) pear, walnut, olive, beet, lentil, radicchio, gorgonzola dressing
Pasta Please choose two of the following pasta options:
Orecchiette housemade pork sausage, slow cooked rapini, garlic, grana padano Baked Rigatoni tomato sauce, grana padano, fontina, extra virgin olive oil Risotto wild rice, butternut squash, grana padano Manicotti baked crepes, spinach, ricotta, tomato Tagliatelle (+$3p) traditional meat ragu, grana padano Ravioli (+$4pp) housemade beef and pork ravioli, mushroom, smoked gorgonzola cream Linguine (+$4pp) mussels, tomato, basil, white wine, garlic Spaghetti and Meatballs (+$3pp) housemade beef meatballs, tomato, garlic, grana padano
Family-Style Menu Starting at $34 per person | Includes Antipasti, Insalata, Pasta and Dessert courses. As we follow the seasons in our continual search for the best ingredients, our menu changes frequently. Please find below our dining options with per-pricing and a sample of this season’s selections. If it’s not quite what you’re looking for, we would be happy to customize a special menu for your event.
Include Piatti
Include a Pizza Course
Include a protien option to your meal by selecting any from the following:
Add a pizza course to your menu by choosing three for $6pp:
Rotisserie Chicken (+$8pp) wild mushroom cream sauce
Basil tomato, fresh mozzarella, grana padano, evoo
Porchetta (+$8pp) green apple salsa verde, mustard sauce
Mushroom roasted garlic, truffle oil, fried rosemary
Rotisserie Beef Striploin (+$15pp) caramelized onion mushroom ragu
Pear gorgonzola dolce, walnuts, honey, black pepper
Artic Char (+$11pp) merguez, parsnip, lemon aioli, capers
Prosciutto radicchio, caramelized onion, arugula, grana padano, fig jam
Turkey Cacciatore (+$9pp) tomato, black olive, mushroom
Contorni Include seasonal sides to compliment your piatti by choosing one from the following:
Roasted Winter Squash (+$2pp) brown butter, walnuts, cranberries, sage salt Brussels Sprouts (+$3pp) roasted fennel, guanciale, horseradish, pomegranate molasses Roasted Potatoes (+$2pp) brown butter Polenta (+$2pp) four cheese, evoo
Pepperoni roasted sweet peppers, mushroom, caramelized onion Goat Cheese black olives, caramelized onion, arugula, artichoke, smoked eggplant Sausage caramelized onion, slow cooked rapini, roasted garlic Olive prosciutto cotto, caramelized onion, thyme, anchovy, black olives Wild Boar Bacon fennel salami, smoked pancetta, housemade sausage Pineapple speck, caramelized onion, arugula, pickled chili
Honey Glazed Roasted Roots (+$2pp) cippolini onion, orange, tarragon
Meatball lamb meatballs, spinach, ricotta, caramelized onion, pecorino, black olives
Truffle Parmesan Fries (+$3pp) white truffle oil, grana padano, sea salt
Dolce Please choose two of the following desserts to finish your meal:
Orange Blossom Panna Cotta pistachio shortbread, cocoa nibs, rosemary Flourless Dark Chocolate Hazelnut Cake whipped cream, candied hazelnuts Tiramisu mascarpone mousse, espresso soaked ladyfingers Banana Olive Oil Cake almonds, vanilla gelato, caramel Nutella Cannoli whipped ricotta, icing sugar
Grandioso Menu Starting at $29 per person | Includes an antipasti table Take your grandioso-style meal to the next level by adding a dessert course or selecting live cooking stations for your guests to choose from!
Antipasti
Pasta Station
Include a Pizza Course
Below is an example of the selection of plates you will enjoy throughout the evening:
Add a pasta course to your event which will be cooked at a table by one of our chefs during your evening:
Add a pizza course to your menu by choosing three for $6pp:
Mixed Olives Seasonal Bruschetta Roasted and Pickled Beets with Local Goat Cheese Fennel Salami with Shaved Fennel, Black Olives, Orange, Oregano
Orecchiette (+$9pp) house made sausage, garlic, charred broccoli, grana padano Beef Ravioli (+$11pp) seasonal Penne Rigate (+$9pp) classic bolognese
Prosciutto with Grana Padano, 12 year old Balsamic Vinegar Gorgonzola Dolce with Arugula, Dried Figs, Walnuts
Risotto Station
Bresaola with Pickled Wild Mushrooms
Add a risotto dish to the live cooking station. Choose one between the following:
Tellagio with Apricots, Almonds, Local Honey
Risotto (+$9pp) winter squash, wild rice
White Truffle Honey Crispy Chicken Wings
Seafood Risotto (+$11pp) shrimp, scallop, saffron, pecorino
Cured Salmon with Capers, Watercress, Lemon Mascapone Seasonally Inspired Mussels Arancini with Saffron, Marscapone, Tomato Smoked Eggplant Local Goat Cheese, Vincotto and Pomegranate Lamb Meatballs, Tomato, Spinach Grilled Sicilian style Shrimp Grana Padano with Local Honey, Candied Pistachio Baked Clams with Panchetta, Smoked Foccachia, Sundried Tomato
Basil tomato, fresh mozzarella, grana padano, evoo Mushroom roasted garlic, truffle oil, fried rosemary Pear gorgonzola dolce, walnuts, honey, black pepper Prosciutto radicchio, caramelized onion, arugula, grana padano, fig jam Pepperoni roasted sweet peppers, mushroom, caramelized onion Goat Cheese black olives, caramelized onion, artichoke, smoked eggplant, arugula Sausage caramelized onion, slow cooked rapini, roasted garlic Olive prosciutto cotto, thyme, caramelized onion, anchovy, black olive
Carne Station
Wild Boar Bacon fennel salami, smoked pancetta, housemade sausage
Add a carved meat dish to a live cooking station. Choose one between the following:
Pineapple speck, caramelized onion, arugula, pickled chili
Beef Striploin (+$16pp) mustard, sea salt, mushroom jus
Meatball lamb meatballs, spinach, ricotta, caramelized onion, pecorino, black olives
Roasted Lamb (+$14pp) currant and mint compotes Porchetta (+$12pp) apple salsa verde
Dolce Add a dessert course to the end of your meal for $ 8 per person.
Our pastry chef will create a selection of bite sized desserts for your guests to enjoy at the end of your meal, they will be presented on a dessert table and served family-style for everyone to enjoy.
Main Floor Cibo’s main floor is a busy and vibrant space centered
ROOM DETAILS
around a large open kitchen. The historic building has been restored to its former glory with walls of exposed historic
SEMI-PRIVATE
brick and reconditioned wood. A front lounge is a great
SEATED CAPACITY: UPTO 20
space to host a cocktail party, and a rear dining space near the kitchen allows guests to watch the chefs live in action!
STANDING CAPACITY: UPTO 30
Upstairs Our traditional dining room is a rustic, elegant space with
ROOM DETAILS
floors of reclaimed hardwood, exposed brick and cement walls, and wrought-iron chandeliers. Pieces of Calgary’s
SEMI-PRIVATE
heritage are preserved throughout, with wine racks custom
SEATED CAPACITY: 18-60
built from the building’s original window casings and vanities in the women’s washroom that sit atop a former
STANDING CAPACITY: 18-200
prop maker’s table from Calgary’s Grand Theatre.
Restaurant Buy-out For full restaurant buy-outs, Cibo is able to host 300 guests
ROOM DETAILS
for a stand-up, grandioso event. Given the large size of our venue, we are incredibly versatile in the types of events we
PRIVATE
can host. Season and weather permitting, our outdoor patio
SEATED CAPACITY: 60 - 120
is always included in buyouts. The patio is a beautiful
STANDING CAPACITY: UPTO 300
get-away, with String lights, flowers and greenery finish the appeal of this delightful outdoor space.
Booking Want to book the whole venue? Cibo is able to host private events for a minimum spend. Please note that taxes and gratuity are not included in the minimum required budget. A 10% deposit, based on the minimum requirement, will be necessary in order to confirm your booking. All prices quoted do not include GST and 20% gratuity.
Semi-Private Minimum Spend JANUARY - OCTOBER
Group Size 30+ people 40+ people 50+ people 60 people
NOVEMBER - DECEMBER
Minimum $2,500 $3,000 $3,500 $4,000
Group Size 30+ people 40+ people 50+ people 60 people
Minimum $3,000 $3,500 $4,000 $4,500
Buyout Minimum Spend
A full floor buy out is required for all parties over 61 people Event Dinner
Full Buyout / Floor 10,000
Minimum spends listed above are for Friday and Saturday evenings. Minimums for events Sunday-Thursday are negotiable. In order to exceed your expectations we require all of the details for your event, with the exception of final guest count, to be agreed upon 5 days prior to the event. The final guest count can be confirmed up to 48 hours prior to the event. At minimum, you will be billed for your confirmed number of guests, greater if your guest count increases. In the continual evolution of our restaurants and menus, information listed in this package is subject to change.