function package - Meat Fish Wine

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May 5, 2017 - ... imported ingredients, we cannot completely guarantee dishes are free from ... packages (min 12 guests)
FUNCTION PACKAGE CNR OF O’CONNELL + CHANCERY ST AUCKLAND 1010 VENUE DIRECT: (09) 374 0990 WWW.MEATFISHWINE.CO.NZ LAST UPDATED: 5.5.2017

DINING OPTIONS SEMI-PRIVATE DINING Kawau (Seats up to 6 guests)

Waiheke (Seats up to 11 guests)

Rangitoto 1 (Seats up to 9 guests)

Rangitoto 2 (Seats up to 9 guests)

Rangitoto 1 + 2 (Seats up to 26 guests)

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DINING OPTIONS SEMI-PRIVATE DINING Chef's Table (Seats up to 8 guests)

BAR DINING

RESTAURANT DINING

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FLOOR PLAN

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LUNCH SET MENU* Required for groups of 12 or more guests

STARTER | Choose from Baby Beetroot, goat’s curd, walnut, honey and chardonnay dressing Vanilla and lime cured salmon, tapioca, quinoa and pickled vegetables Venison carpaccio, parsnip, celeriac, sherry and hazelnut dressing

MAIN | Choose from Beer battered fish and chips Master Stock cooked pork belly, kumara, miso, peanut Kumara gnocchi, roast pumpkin, butternut puree, sage, parmesan

DESSERTS | Choose from Lemon posset, raspberry sorbet Creme caramel, Autumn fruit compote Sorbet selection

ADDITIONAL SIDES $9 Hand cut, triple cooked chips Green beans, confit shallots, almond Cauliflower, mornay, cheddar cheese Crushed new potatoes Mixed leaf salad Grilled, buttered sweet corn PRICING 2 COURSES | $39 pp 3 COURSES | $49 pp

Please note: All menus are indicative only and subject to change

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3 COURSE TASTING MENU* Required for groups of 12 or more guests

OYSTERS | $5ea surcharge Seasonal oysters with either lime, salmon caviar and ponzu or natural with lemon

ENTREE | Choose from Raukumara venison carpaccio, horopito pepper, celeriac, parsnip, watercress, sherry & hazelnut dressing Baby beetroot (pickled/ roasted/ raw), goat’s curd, walnut, honey & chardonnay dressing Yellow brickroad kingfish ceviche, tigers milk, chilli, coconut, lime

MAIN | Choose from 240g savannah sirloin, sweet onion puree, roast shallot, bordelaise sauce Baked market fish with “Hangi style vegetables”, carrots, lemon, kawakawa butter Kumara & potato gnocchi, butternut puree, parsnip, sage, pine nut

BITS ON THE SIDE | For the table

Hand cut, triple cooked chips | Mixed leaf salad, chardonnay dressing

DESSERT | Choose from

Creme caramel, autumn fruit, tuile “Crunchie bar” chocolate marquise, hokey pokey, hazelnut, vanilla bean ice cream Selection of seasonal sorbets PRICING 3 COURSES | $79 pp

Please note: All menus are indicative only and subject to change

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CANAPÉS Raukumara venison, celeriac, hazelnut, orange Kingfish, tigers milk, lime, chilli, coconut Ora king salmon crudo, picked beetroot, fennel, lemon Chicken liver parfait, Pedro Ximénez sherry jelly, ginger biscuit Mini pea and broad bean bruschetta, pecorino, crouton Savannah fillet steak tartar, shallot, pickle, mustard PRICING $4 per item x number of guests

SAMPLE MENU IMAGES Note these images are indicative only

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BEVERAGE PACKAGE 1 Beverage packages are optional however a minimum of 12 guests are required to select one. All are inclusive of soft drinks and juices

SPARKLING NV Follador 'Treviso' Prosecco, Veneto, Italy

WHITE WINE (CHOOSE TWO) 2015 Mount Vernon Pinot Gris, Marlborough, New Zealand 2015 Blind River Sauvignon Blanc, Marlborough, New Zealand 2015 Le Grand Noir Viognier, Languedoc-Roussillon, France 2015 Kumeu Village Chardonnay, Kumeu, New Zealand

RED WINE (CHOOSE TWO) 2010 Box Stallion ‘The Enclosure’ Pinot Noir, Mornington Peninsula, Victoria, Australia 2015 Le Grand Noir Grenache/Shiraz/Mourvedre, Languedoc-Roussillon, France 2015 Cantine Madaudo 'Barone di Bernaj' Nero d'Avola, Sicily, Italy 2011 Little Brampton Cabernet Sauvignon Clare Valley, SA

BEER Bouncing Czech Style Pilsner, Auckland, NZ Boundary Road Brewery Light Beer, New Zealand PRICING 2HR | $45 pp 3HR | $60 pp 4HR | $75 pp

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BEVERAGE PACKAGE 2 Beverage packages are optional however a minimum of 12 guests are required to select one. All are inclusive of soft drinks and juices

SPARKLING NV Nautilus Estate ‘Cuvee Marlborough’, Marlborough, New Zealand

WHITE WINE (CHOOSE TWO) 2014 Messmer Halbtrocken Riesling, Pfalz, Germany 2015 Blind River ‘Tekau’ Sauvignon Blanc, Marlborough, New Zealand 2014 Silent Way ‘Serpens’ Semillon Blend, Victoria, Australia 2014 Craggy Range ‘Kidnappers’ Chardonnay, Hawke’s Bay, New Zealand

RED WINE (CHOOSE TWO) 2014 Lawson’s Dry Hills Pinot Noir, Marlborough, New Zealand 2014 Hither & Yon ‘Young’ Shiraz, McLaren Vale, South Australia, Australia 2011 Craggy Range ‘Te Kahu’ Merlot Cabernet, Hawke’s Bay, New Zealand 2000 Riddoch Shiraz, Coonawarra, South Australia, Australia

BEER Bouncing Czech Style Pilsner, Auckland, NZ Libery 'Oh Brother' Pale Ale, Auckland, NZ Boundary Road Brewery Light Beer, New Zealand

PRICING 2HR | $65 pp 3HR | $80 pp 4HR | $95 pp

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TERMS & CONDITIONS Set Menu Options: For all groups of 12 or more a set menu is compulsory. Please note: All menu items are subject to change due to seasonal availability.

Dietary Requirements: We cater for all dietary requirements. As a general rule of thumb, the more notice we have, the better the experience for our guests. Due to the preparation of dishes and some imported ingredients, we cannot completely guarantee dishes are free from allergens such as (but not limited to) traces of nuts, gluten, or shellfish products.

Beverages: You can either run a tab from our bar for your party with any limitations you like, or you can select one of our many beverage packages (min 12 guests) and have unlimited beer, wine, soft drinks, or juice for the duration of the event. If you have a private booking or one where a minimum spend is required, this must be reached before guests can order individually at the bar.

BYO: We do not allow any BYO of any food or drink (with the exception of religious food or very specific dietary requirements). Exceptions to this rule are any specifically-defined BYO promotions which usually exclude large groups and/or private/semiprivate bookings.

Constant Video Surveillance: Please note that whilst on the premises of Meat Fish Wine, you and any of your party may be subject to video surveillance for the security of our patrons and staff. Access to this information is limited to the General Manager and the owner only, and any law enforcement officer upon request.

Minimum spends: This includes all the food and beverage spend on the date of your event. Minimum Spends specifically exclude items such as merchandise/books, Service Charges, Credit Card Surcharges and so on.

Wilful Damage: We reserve the right to pass on any costs to you incurred by (but not limited to):



Decorations that remove paint or varnish from walls and/or fixtures, including Blu-Tack



Any damage that can be considered over and above fair wear and tear



Scratched or broken furniture



Disappearance of any item or fixture from the restaurant or private rooms that can be deemed to have occurred by you or someone from your party from CCTV footage or witness statements.

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Final Numbers: You are required to confirm final numbers no later than 48 hours prior to your booking with the exception of sole-use events whereby a 1 week notice period is required. Your food and beverage will be calculated using the final numbers or the actual number of attendees, whichever is the greater.

Deposits: You are required fill in a Group Booking Confirmation Form at the time of booking. Deposits are required as per the following schedule:



For any groups of 20 or more guests there will be a $250 deposit required. This can be paid at the venue or via electronic bank transfer within 48 hours



For any groups of 50 or more guests there will be a $1000 deposit required. This can be paid at the venue or via electronic bank transfer within 48 hours



Exclusive Venue Use: $1000 with full minimum spend paid 1 month prior to the event

AV equipment: (Sole Use Only): We have a 55" TV screen with HDMI available for hire upon request with at least 1-week notice. Please contact reservations for more details.

Pricing: Pricing is locked in for a maximum 6 months from booking date. For functions booked more than 6 months in advance, please check with your Events Manager as to any pricing increase.

Terms of payment:



We accept EFTPOS and all credit cards except Diners Club Cards.



We can only accept a maximum of three separate payments per bill. We do not accept individual billing.



Accounts, personal and company cheques will only be accepted if prior written notice has been approved.



Full payment, minus any deposit paid will be due on the day.



Please note that for all Public Holidays, a 10% surcharge will be added to your bill.

Cancellation and deposit refunds: The following applies to all deposit receipts. Should you cancel your booking:



60 days or more – a full refund will be given.



Between 30 and 60 days - The deposit amount will be retained but can be transferred for a future event at either venue and used within 6 months.



Between 8 and 29 days - The deposit will be forfeited.



Less than 7 days - Forfeit any deposits paid, and the balance of the Minimum Spend will be charged to your credit card.

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Refund policy for pre-purchased ticketed events: There are no refunds for ticketed events. If you cannot attend an event, you are more than welcome to sell your spot, otherwise it will be forfeited. If the event is sold out, a full refund will be considered provided we can successfully resell the spot on your behalf. All cancellations receive an SMS and/or email (if an email is attached to your customer profile and you have not opted out from communication from us via email). This is your proof of cancellation (POC). If you do not receive a POC after canceling, please call us immediately on 09 374 0990. Failure to do so may render you liable for the additional costs as per the conditions above. Meat Fish Wine Loyalty Club:



One complimentary drink voucher per loyalty club member



You must be over legal drinking age to receive wine offer - ID will be checked for compliance



We comply with the responsible service of alcohol - any obviously intoxicated patrons will not be served



Signing up our loyalty program constitutes your agreement to subscribe to the Apples + Pears Newsletter to receive updates on special events, complimentary offers, member benefits and recipes from our chefs (don't worry, we don't spam)



Please note the terms of the Meat Fish Wine loyalty program are subject to change without notice



Points are not refundable, replaceable or transferable



Points will be accumulated based on the value of the dining transaction purchased and paid for. Two (2) points will be accrued for every one (1) dollar spent



In order to earn points, payments must be received by Meat Fish Wine Limited in full on the day of dining with membership number presented.



Members have an earnings limit of a maximum of 800 points per day, per visit, per table, regardless of expenditure for Meat Fish Wine.



Points can not be used in conjunction with any other offer, i.e Entertainment Card



Points remain valid for a period of 24 months from the date they are first credited

Meat Fish Wine Flyer - $10 discount



This offer is only available when spending $50 or more in either the restaurant or bar



For each $10 discount, $50 must be spent. ie. if dining as a couple, two flyers will be required to receive $20 off with a total minimum spend of $100.



Not available in conjunction with any other offer



Non-transferrable



Only available for single use (flyer will be collected at time of claim)

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