Thank you for your interest in River Quay Fish as your next function destination. .... Food and Beverage Selections: The
Functions Package
Functions at River Quay Fish Thank you for your interest in River Quay Fish as your next function destination. Offering unique South Bank riverfront exclusivity, River Quay Fish is the perfect location for events all year round. Surrounded by the beauty of Brisbane’s South Bank Parklands and breathtaking views of the city skyline, we can accommodate functions for both seated and cocktail style events from 20 through to 180 guests in our waterfront venue. Our award-winning head chef has crafted delicious menu offerings to suit all tastes, to impress your guests and ensure your event is a success. Choose from our mouth-watering selections, from canapés to sit down meals and buffets, or allow us to tailor an individual package to suit the occasion. From corporate events, intimate cocktail parties, private celebrations to weddings, please contact our team to discuss your requirements - we look forward to working with you to ensure your vision is exceeded.
THE ALLURE - Perfectly positioned on the banks of the Brisbane River, with stunning waterfront and city skyline views - Situated in the heart of South Bank parklands - Award winning chef team - Close to Brisbane City Cat terminal, bus and train stations - Ample undercover parking - Versatile spaces for both cocktail style and sit-down dining
Functions Capacity Minimum spends apply to functions held at River Quay Fish, and are dependant on the day of the week chosen and the time of year. Our venue has furniture to accommodate up to 50 guests – please note that larger events may require the hire of furniture, fencing and security for an additional fee.
COCKTAIL Up to 180 guests
Minimum Spends The following minimum spends apply to each area. All areas are available for hire at a maximum of 4 hours.
EXCLUSIVE USE/ WHOLE VENUE
RESTAURANT AREA
LOUNGE AREA
Capacity: 180
Capacity: 50 sit down 100 cocktail
Capacity: 25 sit down 40 cocktail
Mon - Fri $3000 Fri night - Sun $5500
Mon - Fri $1500 Fri night - Sun $2500
Mon - Thurs $4000 Fri - Sun $6500
Canapé Menu
$45 | 4 light bites and 2 substantial bites $45 | 3 light bites, 2 substantial bites and 1 dessert $65 | 6 light bites, 3 substantial bites and 2 desserts
LIGHT BITES Fresh oysters with accompanying sauces Salmon roulade White anchovy bruschetta Spanish meatballs Leek and goats cheese tartlets Salt and pepper calamari BBQ glazed pork belly Southern fried chicken Pumpkin soup shooters
SUBSTANTIAL BITES Mini beef sliders Mini traditional fish and chips Mushroom risotto
DESSERT Mini cheesecakes Caramel chocolate tarts
Group Sit Down Menu
AVAILABLE FOR GROUPS WITH 15-50 PEOPLE
Group sit down dining menus are determined by River Quay Fish Catering’s Head Chef based on seasonal produce. Please get in contact with our team to discuss any alternate requirements that you may have.
SMALL PLATTERS Whiting tacos, red cabbage slaw, jalapeno (2) $18 White anchovy bruschetta crusty bread, tomato, basil and onion $18 Twice cooked sticky pork belly, Asian slaw and house made bourbon bbq sauce $18 Salt and pepper calamari, pickled greens, aioli $18
LARGE PLATTERS Grilled Moreton bay bugs, lemon herb butter, green mango, papaya salad, hot and sour sauce $45 Crispy skin whole (market) fish, chilli caramel, Asian herb salad $40 Tomahawk Steak 1.5kg min. w/ onion puree, duck fat potatoes, jus $90
SIDES/SALADS Fries with rosemary sea salt $10 Roast pumpkin, honey glaze and pumpkin seed $10 Eggplant parmigiana $10 Asian green veg w/ choy $10 Poached rhubarb, goats cheese, walnuts and beetroot leaf salad $17 Orange, walnut, spinach and gorgonzola salad $17
DESSERT/CHEESE Apple and rhubarb crumble with vanilla ice cream $15 Cheese board $26 for all 3 cheeses Blue cheese | South Cape Brie | Cheddar w/ dried fruits, spiced apple, lavosh crackers and quince paste
Beverages At River Quay Fish our beverages are charged on a by-consumption basis – we are unable to offer BYO or set-price packages. For larger groups and stand up functions, we recommend choosing a selection of popular beverages in advance, such as beer, wine and sparkling, to ensure smooth service. Spirits, cocktails, liqueurs and other beverages can also be offered to guests at your discretion.
Cakeage We have a pastry chef available for your cake requirements should you prefer us to supply a cake with your function, or alternatively cakeage is an additional $5 per person should you prefer to supply your own dessert or cake
Contact Us Please do not hesitate to contact our team at River Quay Fish if you have any further questions, or would like to arrange a time to come in and discuss your event further with us in person
[email protected]
(07) 3844 3993
RQF.COM.AU
TERMS & CONDITIONS 1. Deposit: To secure your function at River Quay Fish, a non-refundable deposit of $500 is required within 7 days of making your booking. This amount will be deducted from your final bill at the conclusion of your event. 2. Cancellations: If an event is cancelled at any stage prior to the function date, the $500 deposit will be retained by River Quay Fish. If the event is cancelled within 7 days of the event, further charges may apply for perishable items that have been ordered for your event. 3. Minimum Spend: Functions booked at River Quay Fish will incur a minimum spend, which will be the minimum amount charged for your function. 4. Payment: Unless pre-arranged, all events require full payment 7 days prior to the conclusion of the event. 5. Public Holiday Surcharge: A surcharge of 15% applies to any event held on a public holiday. 6. Food and Beverage Selections: These are to be made no less than 7 days prior to event. 7. Final numbers: We require final numbers 1 week prior to the function / event. Once numbers have been confirmed, this will be the amount of guests you will be charged for on the day. 8. RSA: River Quay Fish practices responsible service of alcohol at all times and reserve the right to refuse service to any guest who behaves in an intoxicated manner or whom are disorderly. 9. Cleaning Surcharge: A cleaning charge of $250 will apply if any additional post-cleaning is required over and above what is provided by our regular contractors. 10. Damages: Any damage to River Quay Fish property made by guests, clients or contractors is the responsibility of the function organiser (whose name is affiliated with the function). 11. Weather: Due to River Quay Fish being a venue that can be affected by the weather, we cannot guarantee the impact that the weather may have on your event and accept no liability. 12. Noise: We are an outdoor venue and must be considerate of our neighbours. We must keep the amplified music to a level that is acceptable to the surrounding residents. We do reserve the right to reduce the level of volume during an event should it adversely affect our neighbours. 13. Equipment hire: We can assist the organising of any extra hire equipment or furniture you may require for your event. Any loss or damage of this equipment is at the cost of the client and will be charged at the conclusion of the event. 14. Storage: Due to our limited space at River Quay Fish, we cannot store any additional equipment for your event. Therefore all equipment must be delivered on the day of the event and picked up at the conclusion of the event. We hold no responsibility of any items left behind by the client. 15. Dietary Requirements: Our kitchen and the equipment used within it may contain traces of nuts, dairy and gluten. We ensure extra care is taken to contain these items, but we cannot guarantee that dietary requirements are met and accept no liability.
