City of Glasgow College is the only college in Scotland offering this speciality course in all aspects of molecular gast
MOLECULAR GASTRONOMY City of Glasgow College is the only college in Scotland offering this speciality course in all aspects of molecular gastronomy. This one day course takes place in one of our professional kitchens and provides an opportunity to prepare, cook and present a wide range of dishes using modern cookery techniques. Each candidate will prepare an array of dishes using the techniques listed and will receive a gastronomy kit to take away to practice in their own workplace.
COURSE CONTENT • Sous Vide Cookery Unlock the secrets of sous vide cookery. • Spherification Direct and reverse spherification. • Foams and cream siphon Hot and cold foams and how to get the best out of an ‘espuma siphon’. • Clarification Using getatin filtration, clarify any fruit or vegetable juice. • Using protein glue (transglutinimate) Make a permanant seal on meats, terrines and fish or create noodles entirely from prawns.
The course is £180.00 per person which includes lunch, refreshments and the gastronomy kit to take away. For more information please contact:
[email protected]
tel: 0141 566 1546
www.cityofglasgowcollege.ac.uk Scottish Charity No SC036198
