Share Love Savour. Valentine's Day Menu. 02.14.2017. Amuse Bouche. Shrimp Ceviche on a Fried Plantain Chip. Garnished wi
Indulge. Gatineau Golf and Country Club Share Love Savour Valentine's Day Menu 02.14.2017 Amuse Bouche Shrimp Ceviche on a Fried Plantain Chip Garnished with a Rose Petal Crèma To Start Oysters wrapped in Tuna Carpaccio, Pickled Fennel and Red Onion, Lemon-Tarragon Oil, and Petite Herbes OR
The Main Event
Roasted Marinated Beef Striploin wrapped in Sliced Prosciutto served on a bed of Truffled Potato Risotto, Grilled Asparagus and a Mushroom infused Veal Stock Reduction OR Pan Seared Cinnamon-pistachio Halibut, Smoked Eggplant and Lemon-garlic Quinoa wrapped in steamed Swiss Chard and a Saffron-orange Emulsion Sweet Endings Warm Chocolate Cabernet Cake, Coffee Crème Anglaise, Chocolate-almond Sea Salt Bark, and Port Braised strawberries
Mushroom Risotto Cake with a Spiced Chocolate-Goat Cheese Fondue garnished with Fried Leeks
