ICE CREAM SUNDAE. $12. ANZAC coconut cookie ice cream with berry compote & chocolate brownie topped with cream. TAST
DESSERTS WARM APPLE & WALNUT TART
$
12
$
12
$
12
$
12
$
12
$
12
with Kapiti honey & fig ice cream
CHOCOLATE VEGAN CAKE
GF
with seasonal fruit salsa & fruit sorbet
PEAR & CHOCOLATE TART
DINNER
with caramelised chiboust, chocolate salted caramel & almond ice cream
FROZEN MILK CHOCOLATE & RASPBERRY DELICE *
Menu
with berry jelly, meringue & licorice curd
GINGERBREAD SPONGE
Available 7 days | 5.30pm - late
with a spiced apricot mousse & orange sablé
ICE CREAM SUNDAE ANZAC coconut cookie ice cream with berry compote & chocolate brownie topped with cream
TASTING PLATE FOR ONE
$
16.50
Tasting plate of mini desserts selected by our pastry chef
All prices and details are correct at time of publication and are subject to change without notice.
Starters SOUP OF THE DAY
Mains $
*
7
$
CHEESE CROQUETTES
$
V
CHICKEN LIVER PARFAIT
$
*
on toasted brioche with Central Otago chutney
GARDEN SALAD V, *
$
Green leaves tossed in aioli dressing & served with a poached egg
$
THE HERO
$
Grilled tofu & garden vegetables served with steamed seasonal greens & portabello mushrooms layered with tomato & artichoke drizzled with a capsicum coulis
THE HERO - SURF +TURF
$
150GM BEEF SIRLOIN STEAK
Add a prawn skewer to any main meal for only $6 per stick†
BEER BATTERED FISH
8
served with home cut chips & tartare sauce
8
THE GC BURGER $18
10
$
DF
Add salad or vegetables 3.50
180gm prime beef, bacon, Swiss cheese, lettuce & chutney, served with homemade fries Add salad or vegetables $3.50
GF
$
18
$
18
served with steamed rice, Naan bread & riata
Add smoked chicken 7 $
Add grilled Halloumi $6
“THE ROBSON” VEGAN, V 12
$
DF
SALT & PEPPER SQUID SALAD with caramelised peanuts & pickled cucumber
DF, *
$
3.50
Add salad or vegetables $3.50
SEASONAL VEGETABLES
$
3.50
VEGETARIAN PARMIGIANA
$
4
EXTRAS 0.50
FRIED EGG V, GF, DF
$
ONION RINGS V, DF
$
Food images may differ from actual offer.
*
$
19.50
$
$
†Offer only available with dishes from the ‘Mains’
section of this menu
$
22
$
24
Homemade lamb & lentil sausage with a grilled lamb cutlet, served on a French style mash with Hunters sauce Add salad or vegetables $3.50
7
GRILLED CHICKEN BREAST
7
V
GF
2
Panfried in butter
HOMEMADE CHIPS V, GF, DF
43
Grilled feta & quinoa pattie topped with tomato sauce & Swiss cheese, served with a seasonal salad
NZ LAMB
Tomato, Tartare, BBQ, Aioli
MUSHROOMS V, GF
38
200gm Fillet steak or 300gm Rib Eye Cooked to your liking, served with homemade chips, onion rings, mushrooms, a fried egg & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom
13
SEASONAL SALAD
$
25
wrapped in a banana leaf, served on a fragrant Thai style rice with mango & pineapple chutney, Thai coconut dressing & a seasonal salad
$
SIDES
SAUCES
encrusted in couscous & served with roast kumara, beetroot & orange salad with a herb aioli & crispy capers
200gm Fillet steak or 300gm Rib Eye with a prawn skewer & sides as above
Cooked to your liking, served with your choice of homemade chips or mashed potato & one of the following sauces: garlic butter, peppercorn, red wine, Hunters, BBQ bacon or mushroom
MASHED POTATOES
25
17
$
LAMB ROGAN JOSH
Add Akaroa hot smoked salmon $7
with crab
CURRY GRILLED MARKET FISH
17
8
with plum dipping sauce
SHRIMP COCKTAIL
$
$
Please ask your server for todays pasta
with homemade bread
GARLIC LOAF
GRILLED AKAROA SALMON
PASTA OF THE DAY
Available: 7 days | 5.30pm - 10pm
GF
25
$
Choose from chermoula marinated or plain, served on pea & Parma ham wet polenta with a micro green salad
7
V Vegetarian
CARVERY SELECTION
| GF Gluten Free * Can be Gluten Free | DF Dairy Free
Your choice of two roast meats & one dish of the day with roast & boiled potatoes, roast & steamed medley of vegetables with a selection of salads & traditional gravy & condiments
SINGLE SERVING $20PP GO BACK FOR MORE ADD $6PP
