Gin71 EDI Food Menu Late 2016 WEB - Squarespace

E D IN B U RG H

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. J.R.R. Tolkien

EDI NBURG H

No.9 South Charlotte St Edinburgh EH2 4AS (0131) 22 55 808

www.gin71.com

facebook.com / gin71bar

@gin71bar

DINING MENU 1ST EDITION

DINING MENU

STARTERS

Inspired By What We Know Best

BOOZY PIG

Gin - it’s in just about everything we do. From our award winning cocktails, our delicious perfect serves, gorgeous sharing teapots and more.

Braised Pork Belly / Pigs Cheek / Edinburgh Rhubarb & Ginger Gin Liqueur / Smoked Garlic / Orange / Crackling / All Spice

DE SS E RTS

M A IN S 6.5

FOWL ON A FORAGE

16.5

Guinea Fowl / Pistachio / Courgette / Thyme & Chestnut Granola / Redcurrant & Arbikie Gin Dressing

GIN DARK CHOCOLATE FONDANT

7.5

Salted Caramel / Frosted Almonds / Dark Chocolate & Daffy’s Gin Fudge Foam / Tonka Bean Syrup

So why should our dining menu be any different!? Our menu includes a wonderful range of imaginative dishes which feature juniper, gin-inspired ingredients and botanical themed elements.

Scottish Provenance

GIN CURED SALMON

WELL TO OLD SCHOOL

6.5

VENISON TARTARE

Available 5pm - 7pm 2 Courses

20.0

3 Courses

25.0

(£5 SUPPLEMENT)

Caper Berry / Chanterelle / Harissa / Pickerings 1947 Spiced Gin Oil / Smoked Sweetcorn

A GARDEN TREAT

21.5

TRIP DOWN THE GLEN

7.0

MARMALADE & TOAST

6.5

Orange Gel / Candied Orange / Coffee Parfait / Toast Espuma / Orange & Toast Crunch

15.0

Vegetable Press / Watercress / Carrot / Violet Potato Gnocchi / Borage Tuile / Strathearn Heather Rose Gin & Parsley Foam

9.0

THE STICKY TRIO Vanilla Souffle / Butterscotch Mousse / Toffee Ice Cream

Smoked Rump / Crêpe / Sautéed Chanterelle / Potato Twirl / Pate / Kol Rhabi / Edinburgh Cannonball Gin Bois Boudran Sauce

Botanist Gin Beetroot / Inverlochy Goats Curd / Honeycomb

EARLY DINER OFFER

18.0

7.0

Celery / Potato / Feta / Honey / Cauliflower Crisp

WINTER FLOWER SALAD

IN A SEA OF GIN Gin Cured Cod / Turnip Fondant / Sea Vegetables / Bronze Fennel / Isle of Harris Gin Butter Sauce

Cured Salmon / Fennel / Cucumber / Red Onion / Dill / Treacle & Lime Croute

GIN LEMON CHICKEN

From our venison to our vegetables, we are proud to offer a menu which is packed with locally sourced Scottish produce. Wherever we can, we work with local businesses and suppliers to ensure that as many of our dishes as possible include ingredients of Scottish origin - even the gin!

7.0

LUVIANS ICE CREAM

5.5

A selection of ice cream and gin sorbet from Luvians of St Andrews

CHEESE BOARD 25.0

9.0

(£3 SUPPLEMENT)

A selection of Scottish Cheeses / Sloe Gin Chutney Quince / Apple Crisps / Salt & Pepper Crackers

(£5 SUPPLEMENT)

Venison / Butternut / Chard Radicchio / Blackberry & Edinburgh Gin Jelly / Dark Chocolate Reduction

S IDE S i

TRUFFLE FRIES

4.0

PICKLED VEGETABLES

3.5

regarding specific dietary requirements.

ROSEMARY SALT FRIES

4.0

RED CABBAGE

3.5

Tables of 6+ guests incur a 10% service charge.

ROASTED BEETROOT

4.0

POTATO & CELERIAC GRATIN

4.5

Please ask our staff for further information

Once opened, your tab cannot be split. Proof of age may be requested at any time.