goat's cheese and caramelised red onion flatbreads - 1st Directory
very finely chopped. Dough. 1 Grease a bowl with oil then set aside. 2 Place goat's cheese in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside. 3 Place flour, salt, yeast and water in mixing bowl then heat 1 min/37°C/speed 4. Knead 4 min/ then transfer to greased bowl. Cover with cling film and leave.
GOAT'S CHEESE AND CARAMELISED RED ONION FLATBREADS
ACTIVE TIME
TOTAL TIME
DIFFICULTY
SERVINGS
20 min
1 hour 20 min
easy
2 portions
WAITING TIME
1 hour
INGREDIENTS FOR 2 PORTIONS
PREPARATION
· olive oil, for greasing · 40 g hard goat's cheese, cut in pieces Dough · 125 g strong white bread flour, plus extra for dusting · ½ tsp fine sea salt · ½ tsp dried yeast · 90 g water Filling · 75 g red onions, thinly sliced (2 mm) · 20 g butter · ½ tsp light muscavado sugar · ½ tsp balsamic vinegar · 1 pinch fine sea salt · 1 pinch ground black pepper · 1 sprig fresh thyme, leaves only, very finely chopped
Dough 1 Grease a bowl with oil then set aside. 2 Place goat's cheese in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside. 3 Place flour, salt, yeast and water in mixing bowl then heat 1 min/37°C/speed 4. Knead 4 min/ then transfer to greased bowl. Cover with cling film and leave to rise until doubled in size (approx. 1 hour). Meanwhile wash and dry mixing bowl, and prepare filling. Filling 4 Place onions and butter in mixing bowl then cook without measuring cup 10 min/Varoma/ /speed . 5 Add sugar and vinegar then cook again without measuring cup
6 7 8
9
10 min/Varoma/ /speed . Remove mixing bowl and allow to cool completely.. When dough has risen, knock it back and divide into two balls. On a lightly floured surface, roll out each ball of dough into a circle (Ø 15 cm). Tip out onion mixture into bowl with goat's cheese and stir together, then season with salt, pepper and thyme. Divide cheese-onion mixture between the two dough circles, placing it in the centre. Pinch edges to the middle, encasing the filling and press together to form a ball. Then roll out to a flatbread (Ø 15 cm). Heat a heavy-based frying pan over medium heat, then fry one flatbread at a time for approx. 1 minute on each side. Serve immediately.
USEFUL ITEMS
TIP
· large bowl
· To wash mixing bowl, fill halfway with water and add a few drops of washing up liquid then set TM to 2 mins/60°C/speed 5. Discard water then wipe out.
3 Transfer into a sealable storage container, then allow to cool to room ... Transfer caramelised onion jam into sealable storage jars and give as lovely gifts.
firm to the touch and golden brown. Allow to cool slightly before turning out onto a cooling rack. Why not check out our confectionery depositors & ovens.
Roll each piece out to be plate sized rounds and stack between sheets of paper to prevent sticking. Once griddle is hot, brush the surface of the flat bread.
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